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-> Kugels and Side Dishes
EmpireState
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 Fri, Jun 29 2018, 1:23 pm
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If I cut, put olive oil on and season potatoes and yams a couple of hours before putting them in the oven, would that effect the end result? If it's not an issue, should I refrigerate the prepped veggies or leave them out (before baking them)? TIA
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ra_mom
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Fri, Jun 29 2018, 1:30 pm
| EmpireState wrote: | | If I cut, put olive oil on and season potatoes and yams a couple of hours before putting them in the oven, would that effect the end result? If it's not an issue, should I refrigerate the prepped veggies or leave them out (before baking them)? TIA |
Yams is not a problem.
White potatoes get discolored.
You can totally leave the prepped veggies out.
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iyar
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Fri, Jun 29 2018, 1:31 pm
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I would store them in a ziploc bag in the fridge.
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EmpireState
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Fri, Jun 29 2018, 1:37 pm
| ra_mom wrote: | Yams is not a problem.
White potatoes get discolored.
You can totally leave the prepped veggies out. |
Perfect. Thanks! I don't mind the discoloration; I was just concerned about the taste. Shabbat shalom!
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tichellady
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Fri, Jun 29 2018, 2:12 pm
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I have been soaking the potatoes in hot water for 10 minutes then draining and drying and seasoningn, leaving out for a few hours before baking and they don’t seem to discolor, can’t explain why but that’s been my experience
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