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Baked chicken cutlet

 
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ChasdeiHashem1




 
 
 
 

Post  Mon, Jul 02 2018, 3:00 pm
Looking for quick, easy, tasty, chicken cutlet recipe, marinated style.... preferably NOT breaded, even though that is delish!!!, and one that doesn't have too much sauce, because I want one able to reheat it shabbos day without having liquid issue.
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ra_mom




 
 
 
 

Post  Mon, Jul 02 2018, 4:33 pm
daagahminayin recently posted a recipe that I really like. I actually like to bake it then refrigerate and slice it very thin before serving cold over a salad. Tastes like good grilled chicken.

https://www.imamother.com/foru.....46840
https://www.gimmesomeoven.com/.....east/

2 lbs chicken breast (4 whole breast pieces, not sliced, not pounded) brushed with oil.
I use smoked paprika and sometimes smoked garlic powder as well. More salt, less pepper. I don't brine it but I do allow the seasoning to sit and kind of marinate, and also come to room temperature, before I bake it. Bake in a baking pan with high sides about 20 minutes. Cover with foil and let rest 10 minutes before slicing.
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cheese1




 
 
 
 

Post  Mon, Jan 20 2020, 7:25 am
ANYONE ELSE?
PLEASE!
PLEASE!
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sky




 
 
 
 

Post  Mon, Jan 20 2020, 7:29 am
cheese1 wrote:
ANYONE ELSE?
PLEASE!
PLEASE!


Besides for grilled and broiled marinated chicken I think it’s hard to think of a recipe with no breading and no sauce.
All it can have then is spices or a marinade before cooking?
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teachkids




 
 
 
 

Post  Mon, Jan 20 2020, 7:35 am
Pour on salad dressing, bake, pull it out of the liquid before shabbos. BBQ sauce works too
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MiriFr




 
 
 
 

Post  Mon, Jan 20 2020, 7:36 am
Drizzle EVOO, put a frozen garlic cube & frozen basil cube on top of each piece. When halfway baked, smush the cubes around the chicken. Flip over and repeat with the cubes
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Angel




 
 
 
 

Post  Mon, Jan 20 2020, 8:44 am
Pesto mayo dressing.
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dorothy1




 
 
 
 

Post  Mon, Jan 20 2020, 8:49 am
Half cup of honey
Half cup of mustard
Rosemary and basil to taste
Bake 45 mins turn halfway through

Super easy super flavorful - while it is saucy you can serve it cold or room temp and it’s very good
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