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Crockpot recipe for shabbos day -NOT cholent
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penina




 
 
 
 

Post Thu, Nov 29 2007, 2:12 pm
I make an excellent paerve tortilla soup which can easily be cooked away in the crockpot. It's lowfat and high protein and whipped up very quickly.

1 LARGE can diced tomatoes, including the liquid
1 yellow onion, sliced
1 can black beans, drained
1 can corn, drained
1 jalapeno, diced (optional if you don't like spicy)
2 cloves garlic (minced, or put through a garlic press)
1 box veggie stock (low sodium and no MSG, always)
1 T. cumin

In a pan, saute the onion and garlic with cooking spray or olive oil, then add cumin, salt and pepper, and the jalapeno. When fragrant, transfer to the crockpot and put all the ingredients in. If you have a larger crockpot, you might need to add more liquid, and vice versa if you have a smaller crockpot. If you have to take out, do it with the stock not the tomato liquid since the tomato liquid gives it great flavor. Stir and set the crockpot to high for an hour or two before shabbos before transfering to low.

For Shabbos, you might want to think about using an equivelent number of dried beans since they soak up alot of water. I've never used them though. I usually serve mine with Tofutti sour cream (or regular if milhig) and crunched up tortilla chips, though I'm not sure if you can do that on Shabbos... I need a refresher...
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MarSeaModest




 
 
 
 

Post Thu, Jan 20 2022, 11:23 am
I know this is like 13years later (we made alyah in 2007) but I want to share this recipie from a friend.
CORNED BEEF IN CROCKPOT FOR SHABBAT LUNCH
line crock pot with sliced onions
put in frozen corned been (not defrosted)
put sliced onions on top and maybe some kind of sauce if you want (chili sauce, ketchup/mustard, bbq - a mix of all)
turn on crock pot onto LOW just before shabbat
Your cornbeef will be ready and delicious for lunch.
seriously
We do this all the time now.
If you are scared, put it on high the hour before to get it hot then low.
do not add liquid - it will be full of liquid coming out of brisket
any questions contact me marci@bezeqint.net
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penguin




 
 
 
 

Post Thu, Jan 20 2022, 11:25 am
I've tried various things, chicken, meatballs. It basically all comes out tasting like cholent!
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