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-> Recipe Collection
-> Kugels and Side Dishes
ChasdeiHashem1
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 Wed, Aug 15 2018, 6:54 am
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Has anyone successfully frozen already baked apple/ either fresh apples and or with fruit filling cobbler? If so how to reheat without being soggy?
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tweety1
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Wed, Aug 15 2018, 7:14 am
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Yes. I peel, core and slice in half an apple. Coat with a thin layer of oil dip into cinnamon/sugar mixture. Put a delicious piece of chocolate dairy or pareve in the center of each half and wrap the entire thing in a large yitzys square. Place seam side down. It now can be frozen. Brush with eggs before baking. I did that this week. It's sooo delicious!
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abound
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Wed, Aug 15 2018, 7:39 am
SOUNDS DELICOUS!
is a yitzys square a piece of flakey dough or another kind of dough for those of us who do not live in the US?
Choc and apples? I never tried that how is it?
Do you freeze after you bake or before?
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thunderstorm
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Wed, Aug 15 2018, 7:48 am
| abound wrote: | SOUNDS DELICOUS!
is a yitzys square a piece of flakey dough or another kind of dough for those of us who do not live in the US?
Choc and apples? I never tried that how is it?
Do you freeze after you bake or before? |
She means a flaky dough square.
Also, based on what I read you can probably swap the chocolate for a caramel cream.
Tweety wrote you can freeze it prepared and raw and only do the egg wash before baking it .
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tweety1
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Thu, Aug 16 2018, 1:21 am
| thunderstorm wrote: | She means a flaky dough square.
Also, based on what I read you can probably swap the chocolate for a caramel cream.
Tweety wrote you can freeze it prepared and raw and only do the egg wash before baking it . |
Yes. They sell in the US flaky dough squares. Big ones and small one. Pre-cut. Exactly thunderstorm. I prepare the whole thing, freeze it and only do the egg wash before baking. I'm telling ya! It's delicious!!
I never tried caramel cream. It's a lot messier probably than just a piece of chocolate.
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