 |
|
 |
 |
|
|
Forum
-> Shopping
-> Household Products, Kitchen Appliances, Furniture & Cars
ShoshLay
|
 Sat, Sep 01 2018, 9:50 pm
|
This will be my first holiday season using a glass stovetop and I'd like some advice on what others do with heating up some foods on one of its burners. My electric blech isn't hot enough to fully warm a pot of soup. Wondering what to do? I think a crockpot isn't the answer because it won't heat soup quickly enough on second night. I could buy a single, electric burner. If you've done this, please recommend one, as I read many problems in the customer reviews. Or can I leave a glass stovetop burner on? I like to cover such burners with an overturned foil pan so nobody is accidentally burned, but I don't know if that could cause the glass top to crack. Does anyone have experience with this?
| |
|
| Back to top |
 0
 0
|
Petra
|
Sat, Sep 01 2018, 11:41 pm
|
We have a glass stove top and I've never left it on for yom tov. I just didn't think the design would lend itself well to such a purpose and I also worried the glass would crack. So, I use two blechs. One is a regular electric blech and one is griddle that I cover with aluminum foil and can be set a different temperatures. For things that need to be heated quickly, I would put on the griddle but I put the griddle on a timer and have it turn one when needed. I set the griddle temperature prior to yom tov. (It has a temperature indicator light on it that would prevent me from adjusting the temperature on yom tov when I needed to, unless the light was already on). Works okay. I also have a Shabbos setting on the oven but I don't generally like the oven on all of yom tov so I try to work around it.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
