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-> Recipe Collection
esther36
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 Sun, Sep 02 2018, 12:09 am
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Anyone have a good recipe for pastrami egg rolls?
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Hashem_Yaazor
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Sun, Sep 02 2018, 9:25 pm
I made mine up, but I do something like this:
Sautee a diced onion, a bag of coleslaw mix, cut up strips of pastrami in a wok. Add a drop of salt, pepper, garlic powder, ginger, dash of soy or tamari sauce.
Take egg roll wrappers and fill and put them in a pan.
Spray with oil and bake at 425 for 20-25 minutes or so uncovered.
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esther11
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Sun, Sep 02 2018, 10:23 pm
I found a recipe on here long ago, can’t even find it but I remember the basics. It was delicious!
Dice and sauté an onion, bag of Cole slaw, and strips or chunks of pastrami. Once browned add duck sauce and mustard, maybe 1/4 of each. Salt to taste.
Fill egg roll wrapper, fry in oil with seam side down first.
ETA
Found the recipe, it’s ramom s on this thread:
https://www.imamother.com/foru.....93577
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Hashem_Yaazor
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Sun, Sep 02 2018, 10:45 pm
I'm feeling out of place, not being any number of Esther on here 
I have people who don't like mustard, but a dash of that would go well in my recipe too. We serve with duck sauce for dipping.
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esther36
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Mon, Sep 03 2018, 8:12 am
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Ty! I got an exact recipe yesterday and they came out delicious!
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Boca00
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Mon, Sep 03 2018, 8:44 am
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Can any of these be made in advance and frozen? Would you freeze raw or cooked?
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ShishKabob
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Mon, Sep 03 2018, 10:07 am
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I froze them fried and then refried a bit on yom tov. It was delicious! It's always a hit.
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bk
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Mon, Sep 03 2018, 11:58 am
Can you please provide the exact recipe for the pastrami egg rolls?!
And can this be frozen and if so is it better before it's fried or after?
Thank you so much!!
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Hashem_Yaazor
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Mon, Sep 03 2018, 2:33 pm
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I've made in advance and frozen after baking. Defrost uncovered (they get soggy) and heat up minimally with partially covered pan (they can dry out easily)
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