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Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur
Recipes with pomegranate juice?



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esther11




 
 
    
 

Post Sun, Sep 02 2018, 11:39 am
I bought a bottle of Pom for a rosh hashana muffin recipe but I have plenty left over. Any good recipe ideas or ways to use it up? I was thinking maybe for a French roast or chicken marinade?
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tweety1




 
 
    
 

Post Sun, Sep 02 2018, 11:50 am
Can you plz share that recipe?
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esther11




 
 
    
 

Post Sun, Sep 02 2018, 11:58 am
The recipe is from Miriam Pascal’s cookbook, Something Sweet. I remember reading somewhere that she doesn’t like those recipes to be posted...I could be mistaken though. If anyone knows whether that’s accurate or not I am happy to share it!
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tweety1




 
 
    
 

Post Mon, Sep 03 2018, 6:55 am
Then I can find it on her site. What's the name of the muffin?
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JoyInTheMorning




 
 
    
 

Post Mon, Sep 03 2018, 7:43 am
Tweety1, I just looked them up. They're called pomegranate cupcakes, and they're on the joyofkosher.com website. They use both pomegranate juice and pomegranate seeds, so they're suitable for simana d'milta, except that it's not so great for me to be serving cupcakes during the meal. But I will try making them anyway.
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SuperWify




 
 
    
 

Post Mon, Sep 03 2018, 8:21 am
I’m hoping to make Pomegranate Sorbet from the BY cookbook #2.

OP can you please share the brand of the juice and where you found it?
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esther11




 
 
    
 

Post Mon, Sep 03 2018, 8:59 am
Joyinthemorning, glad you found it! Once I know it’s online I’m happy to link it:
https://www.joyofkosher.com/re.....akes/

I used Pom brand, found in Publix (not Jewish store). Just beware they have different flavors, make sure to get 100% pomegranate juice and not one that’s mixed with blueberry or whatever.
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saralem




 
 
    
 

Post Mon, Sep 03 2018, 11:05 am
I just made my brisket with pomegranate juice. Also added dried apricots and prunes. Hope it comes out delicious.
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sky




 
 
    
 

Post Mon, Sep 03 2018, 11:32 am
Ice cream

http://culinarykosher.com/reci.....QpDYU
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esther11




 
 
    
 

Post Mon, Sep 03 2018, 11:42 am
saralem wrote:
I just made my brisket with pomegranate juice. Also added dried apricots and prunes. Hope it comes out delicious.


That sounds interesting! Do you have a recipe?
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mommyla




 
 
    
 

Post Mon, Sep 03 2018, 11:48 am
There's a recipe in the Mishpacha that just came out for pomegranate red wine chicken. I'm going to try it out. I bought the Pom brand in ShopRite.
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ra_mom




 
 
    
 

Post Mon, Sep 03 2018, 1:05 pm
From KBD
https://www.imamother.com/foru.....63150
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myself




 
 
    
 

Post Mon, Sep 03 2018, 1:33 pm
Pomegranate and Apple Salad with Pomegranate Vinaigrette. It's a real hit over here.
http://overtimecook.com/2012/0.....ette/
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shuls_613




 
 
    
 

Post Mon, Sep 03 2018, 2:56 pm
I saw this on kosher.com

https://www.kosher.com/recipe/.....-1369

I haven't made it but it looks good.
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esther11




 
 
    
 

Post Mon, Sep 03 2018, 3:54 pm
myself wrote:
Pomegranate and Apple Salad with Pomegranate Vinaigrette. It's a real hit over here.
http://overtimecook.com/2012/0.....ette/


Yum! I think I want to make that also 😀
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FranticFrummie




 
 
    
 

Post Mon, Sep 03 2018, 4:26 pm
Cocktail - mixed with Moscato

Mocktail - mixed with sparkling cider

Lo Cal Mocktail - mixed with sparkling water
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saralem




 
 
    
 

Post Mon, Sep 03 2018, 4:31 pm
I don’t really have a recipe for the brisket. . Slice onion. Sprinkle apricots and prunes. Lay brisket on top. Add spices: salt pepper garlic and onion powder. Pour a cup of Pom juice on top. Seal tightly with foil. Bake 325 for 2 hours. Hope it comes out great for you!
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