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-> Recipe Collection
-> Desserts
STMommy
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 Wed, Sep 05 2018, 9:41 am
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I have a bag of crushed graham (or maybe animal?) crackers in my possession - how do I turn this into a pie crust?
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ShishKabob
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Wed, Sep 05 2018, 9:59 am
Mix it with a stick of margarine and then press it into a pie pan. I don't know how well it'll stick to the sides though. Some people add cinnamon for taste.
This is not a recipe per se, but I've done this.
Hope it comes out good.
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ra_mom
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Wed, Sep 05 2018, 1:54 pm
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It sticks to the sides, just pack it well. You need to bake the crust before filling it, even if you'll be baking it again with the filling.
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