Silver Platter honey cake with pomegranate glaze

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PinkFridge

Wed, Sep 05 2018, 4:05 pm

If anyone has made it, a few questions:
I assume it will still be tasty without the glaze?
And it has just 1 Tbsp. of fat? (Oil.)

If you have any negative experiences that you feel you should share, please pm me instead of posting on the thread. Thanks!

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