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Forum
-> Recipe Collection
-> Meat
corolla
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 Thu, Sep 13 2018, 4:05 pm
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And is it best to freeze then bake or bake and freeze after? Thanks!
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thunderstorm
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Thu, Sep 13 2018, 4:07 pm
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I freeze mine raw, and egg it and bake it the day of serving.
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chaya35
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Thu, Sep 13 2018, 4:09 pm
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freezes great both ways raw and baked.
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corolla
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Thu, Sep 13 2018, 4:12 pm
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Thanks! One more question. How about chummus?
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flowerpower
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Thu, Sep 13 2018, 4:15 pm
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I wouldn’t freeze chummos
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stillnewlywed
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Thu, Sep 13 2018, 4:35 pm
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I always freeze it baked without a problem.
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lkwdlady
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Thu, Sep 13 2018, 5:10 pm
I freeze baked deli rolls all the time- tastes fine after heated
I never froze chummus but I did freeze tachina and it’s fine
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trixx
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Thu, Sep 13 2018, 7:18 pm
Hummus freezes beautifully, I'm surprised at those replies
Thaw in fridge and it's perfect once you mix it if necessary.
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