Sukkos | Imamother

heidi

Sun, Sep 23 2018, 6:07 am

I'm having some vegans along with regular eaters
Challa and dips
Choice of zuchinni or carrot soup
Stuffed cabbage
Fake stuffed cabbage
Chicken with stuffing
Brocolli soufle
Roasted veggies
Quinoa salad
Eggplant with techina
Rice
(considering making potatoes but soooo tired)
honey cookies
ginger cookes
bran cake

Lunch
Sushi salad and dips
Turkey breast
Sweet potato kugel
Cranberry apple kugel
Pretzel chicken
Wheat salad
Green beans
Lettuce salad
Chocolate chip cookies
Lemon freeze

Ema of 5

Sun, Sep 23 2018, 7:58 am

first night
Gefilte fish/salmon
(Something my husband is going to make)
Corned beef with 3 glazes
Butternut squash kugel
Basil green beans

first day
We are going out

second night
Gefilte fish/salmon
(Something my husband is going to make)
Lamb riblets
True-colored roasted potatoes
Green been and pastrami roll ups

second day
Warm mushroom salad
Baked tongue
(Something my husband will make)
Teriyaki chicken nuggets
Roasted asparagus

shmini atzeres night
Gefilte fish/salmon
Unstuffed cabbage soup
(Something my husband will make)
Cranberry and vegetable stuffed capons
Spinach garlic squares
Pineapple kugel

shmini atzeres day
Meatballs and rice
(Something my husband will make)
Tender citrus beef
Twice baked sweet potatoes
Deli roses

simchas torah night
Gefilte fish/salmon
(Something my husband will make)
Ribs
Beef lasagna cups
Pineapple kugel
Green beans

simchas torah day
Duck confit
Sweetbreads
(Something my husband will make)
Maple glazed roast
Streusel topped sweet potatoes
Brussels sprouts

My husband will probably make potatoes/a kugel for most meals, and pasta.

imasinger

Sun, Sep 23 2018, 8:10 am

For first days:

My husband is in charge of the meats. We have the smoker going, with a turkey, and he'll grill some steaks. We have a lot of smoked brisket left from RH. He said he might decide to fry some tilapia on YT.

In addition, I'm making:
Challah
Salmon
Soup (probably split pea)
Stir fried green beans
Rice (later, rest will be fried rice or sushi salad)
Roasted veggies
Sauteed mushrooms and onions
Kasha (later, kasha varnishkes)
Pumpkin muffins
Oven roasted potatoes
Salads
Dips
Poached pears
Lemon meringue or apple pie
Baked apples
Leftover honey cake
Concord grapes

For Shabbos lunch, I'm planning a Cajun dish instead of cholent, with pulled smoked turkey, sausage, beans, vegetables, dirty rice.

The rest depends on what I find fresh and good at the farmer's market. I'll probably do more potatoes and Spanish bulgur and/or curried couscous as sides.

dankbar

Sun, Sep 23 2018, 11:33 am

first night
flaky bowl filled with spinach topped with glazed salmon roses, & salad drizzled w dressing surrounding the center petal rose dish.
shnitzel
bundt apple cake
spaghetti squash kugel.
3 layered ic/ices square. strawberry sorbet on bottom, then vanilla ic, top layer mango sorbet topped with marachino cherry.

lunch
sauteed shredded chicken w veggies in a ww wrap
choice of baked flanken or rib steak
gnocchi with pulled beef in a sweet & sour bbq sauce
broccoli kugel
tzimmes
3 layered dessert in cups, bottom layer lime jello, mid is vanilla ic mixed w lime jello. top is strawberry sorbet topped with slices strawberry.
plated next to rainbow seven layer cake wih same coloring.

second night
striped baked salmon fillet with diff toppings forming stripes ex sesame seeds, parsley flakes, minced garlic, black sesame...
dips
acorn squash soup with matzo balls
chicken pastrami rollup
upside down apple lukshen kugel
california veg kugel
coffee ic loaf with crushed sugar cones crust & ic mixed w pcs presidor rolls & topped with presidor rolls lined up plated with miniature

lunch
rolls stuffed with pulled beef with squash pepper mushroom letcho at side
grilled beef chuck on hotplate
grilled cutlets for kids
sauteed cabbage with bowtie noodles
sauteed celery, babycorn & mushrooms
razzle ic pie with miniature

ra_mom

Sun, Sep 23 2018, 11:49 am

Challah
Dips
Gefilte fish
Lemon garlic salmon
Chicken soup & noodles

Grilled steak & grilled chicken salad
Corned beef
Roast beef
Pastrami

Roasted potatoes
Cabbage & noodles
Rice salad
Orzo & salami

Steamed broccoli
Sesame green beans
Mushroom salad
Roasted asparagus

Leafy salad at each meal

Baked apples
Cookies n cream pie
Compote
Apple crumble

Last edited by ra_mom on Sun, Sep 23 2018, 12:24 pm; edited 1 time in total

PassionFruit

Sun, Sep 23 2018, 3:23 pm

cinnamon challa
oat challa (gluten free)

salsa gefilta fish
honey mustard gefilta fish
teriyaki salmon

butternut squash soup
broccoli soup
turkey soup
pea, carrot, potato turmeric soup

roast with pomegranate sauce
bbq beef chunks
steaks
roasted chicken with basil
shnitzel

roasted potatoes
sweet potatoes
rice noodle salad
rice (plain, for my picky kids!)

carrot kugel muffins
zucchini kugel
cranberry apple kugel
potato kugel

roasted mushrooms/cauliflower
green salad
beet salad
cole slaw
green beans

cinnomon cake
ginger lemon cake
honey cookies
mint fudge (gluten free)
halva brownies
peanut butter chocolate chip cookies (gluten free)
chocolate peanut butter brownies (gluten free)
chocolate peanut butter balls (gluten free)

A lot of this stuff is in my freezer. Cooking for 7 people every meal. Whatever is left over I'll use for second days and beyond...

thunderstorm

Sun, Sep 23 2018, 3:51 pm

Challah
Dips

Starters:
Maple, bourbon teriyaki salmon
Sweet and sour salmon
Kani salad
Vegetable turnovers with mushroom sauce

Mains:
Rib roast
Chicken pastrami roll ups
Minute steak
French roast
Schnitzel with sauce
London broil
Chicken wellingtons
Stuffed chicken Capons
Pickled chicken roast with sauce
Stuffed cabbage

Soups:

Chicken soup
Butternut Squash soup
Minestrone Soup
Zuchinni Soup
Pea soup
Vegetable soup

Sides:
Brocolli Quiche
Sautéed zuchinni and carrots
Roasted sweet potatoes
Roasted red potatoes
String beans
Squash Kugel
Doughless Potatoe knishes
Orzo with sautéed veggies
Vegetable lo mein
Mashed potatoes with crispy onions
Pastrami cabbage knishes
Yerushalmi Kugel
Apple vanilla muffins
Apple Cranberry crumble

Salads:
Green leafy salads

Desserts:

Warm Chocolate fudge brownies with vanillaIce cream
Ice cream pie with chocolate peanut butter crunch
Chocolate cherry icecream(bought)
Cream cake
Blueberry lemon cake
Cherry cake
Fruit

And then the diet begins....

thunderstorm

Sun, Sep 23 2018, 4:04 pm

ra_mom wrote:

thunderstorm, is that for all 7-8 days, or just for the first 2 days? Tongue Out

For most of the days. I'll probably need to make more sides for the end days but I hope it covers most of it. I don't want to have to cook too much more. But with my chevrah I rarely have leftovers no matter how much I make. So we shall see

ra_mom

Sun, Sep 23 2018, 4:18 pm

allthingsblue wrote:

Ra_mom, can you share your baked apples recipe?

Using a pointed knife, core out the tops of Cortland apples (don't go all the way though). Sprinkle the insides generously with cinnamon. Then sprinkle with a nice amount of brown sugar (combine the sugar with some chopped nuts if desired).
Place the apples in a baking dish. Bake uncovered in oven preheated to 375 for 35 minutes.
Apples should give a bit when pressed, but do not wait until they soften completely to remove from oven, because they continue to soften once out and will "bust" and become wrinkly if baked too long.
(Sometimes I just bake them with a sprinkle of cinnamon and nothing else. Sometimes I bake them bare. My mom likes to sprinkle with cinnamon and then pour in diet coke.)

icebreaker

Sun, Sep 23 2018, 5:43 pm

My incredibly simple menu embarrassed

First Night
Apple-Pecan spinach salad
Chicken soup
Chili garlic chicken with white rice
Kokosh

First Day
Chips & guac
Tortilla soup
Black bean tacos & fajitas
Stuffed apples

Second Night
Ceviche
Tiger salad
Blackened salmon with veggie fried rice
Chocolate covered fruit & pretzels

Second Day
Veggie chowder
Mac & Cheese
Roasted Broccoli Mushroom Mozzarella Frittata
Berry Apple Cobbler

Going to my parents for Shmini Atzeres and Simchas Torah.

heidi

Mon, Sep 24 2018, 1:49 pm

dankbar wrote:

wow! huge menu! looks healthy too! exotic recipes! how many people r u serving?

14 adults at each meal. Chag just ended and there are barely any leftovers!!! And I ended up making the potatoes which were devoured!!