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-> Healthy Cooking
amother
Tangerine
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Sat, Sep 29 2018, 9:48 pm
my recipe calls for WW flour but I'm out right now and I'm in middle of baking. can I use reg white flour in place of WW?
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amother
Tangerine
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Sat, Sep 29 2018, 10:06 pm
same amount as recipe calls for? more? less?
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Seas
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Sat, Sep 29 2018, 10:08 pm
You might need just a drop less liquid, as ww absorbs more than white.
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amother
Tangerine
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Sat, Sep 29 2018, 10:19 pm
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