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Forum
-> Household Management
-> Kosher Kitchen
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amother
Blush
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 Fri, Oct 05 2018, 3:01 pm
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Is it the same as the thin noodles we put in chicken soup? If not what noodles do you use for Lo Mein?
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Amarante
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Fri, Oct 05 2018, 3:03 pm
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They aren't egg noodles and they are thicker than spaghetti. I would say the closest match would be the thicker fettuccine style noodles.
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ra_mom
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Fri, Oct 05 2018, 3:25 pm
They are egg noodles, but they're made differently than the shelf stable lokshen packages.
Gefen makes lo mein noodles. They're in the fridge or freezer section.
In a pinch you can use linguine or thin linguine pasta.
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ra_mom
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Fri, Oct 05 2018, 5:44 pm
| amother wrote: | | What about angel hair |
You can use anything really. It's all about what you like.
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Iymnok
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Sat, Oct 06 2018, 2:00 pm
When the. US had a wheat surplus and China/Asia had a rice shortage, noodles were introduced to the Asian cuisine.
Even macaroni could work.
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amother
Natural
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Sat, Oct 06 2018, 2:18 pm
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