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Forum -> Recipe Collection -> Meat
Is Kolichel cut in cubes good for cholent?



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bargainlover




 
 
    
 

Post Thu, Oct 11 2018, 10:25 am
Does it get nice and soft?
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ra_mom




 
 
    
 

Post Thu, Oct 11 2018, 10:30 am
I find that a hunk of meat results in meat that is more moist and tender in the cholent.
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little neshamala




 
 
    
 

Post Thu, Oct 11 2018, 10:33 am
I dont know about cubes but when we put the whole kolichel in it becomes insanely soft and delicious. I just scatter it around before serving
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precious




 
 
    
 

Post Thu, Oct 11 2018, 1:45 pm
little neshamala wrote:
I dont know about cubes but when we put the whole kolichel in it becomes insanely soft and delicious. I just scatter it around before serving

Same here
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Cheiny




 
 
    
 

Post Thu, Oct 11 2018, 2:53 pm
Yes it’s a good choice, but I prefer cheek meat, I find that’s softest.
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