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Forum
-> Household Management
-> Kosher Kitchen
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amother
Wheat
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 Sun, Nov 11 2018, 12:58 pm
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Even if I buy from the bakery and it was made the same morning
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amother
Cobalt
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Sun, Nov 11 2018, 2:30 pm
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Bakery challa is commercial. Made with commercial ingredients & commercial supplies. The pans are reused over and over again.
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flowerpower
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Sun, Nov 11 2018, 2:35 pm
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The way it’s made and the extra ingredients makes it tAste commercial. Some bakeries do sell good “heimishe” challah.
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zaq
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Sun, Nov 11 2018, 2:40 pm
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Because homemade is made with love.
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zaq
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Sun, Nov 11 2018, 2:41 pm
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Actually I like bakery challah; I just don’t have a neighborhood bakery any more. It’s supermarket challah that I don’t like.
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amother
Violet
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Sun, Nov 11 2018, 2:43 pm
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I think bakery challah is fresher and sometimes better than homemade. Definitely fresher.
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Ruchel
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Sun, Nov 11 2018, 2:45 pm
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Depends how good you make it!
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sub
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Sun, Nov 11 2018, 3:02 pm
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Did you try shloimy’s in boro park?
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Metukah
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Sun, Nov 11 2018, 6:50 pm
I've never tasted a bakery Challah that tastes better than a (good) homemade Challah.
Off course some homemade challos aren't very good and I'm biased that mine are delicious, but on the whole, a good Challah recipe trumps a bakery any day.
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amother
Aubergine
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Sun, Nov 11 2018, 6:55 pm
DEpends which bakery you go to
Love Shteibel’s challah
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amother
Blush
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Sun, Nov 11 2018, 7:04 pm
| amother wrote: | | I think bakery challah is fresher and sometimes better than homemade. Definitely fresher. |
They add stabilizers. You can add it too.
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watergirl
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Sun, Nov 11 2018, 7:35 pm
I deleted it because I didnt want to come off as snarky. But ok...
OP welcome to imamother! This is an international forum and many women are not in NY, have never been to NY, much less the states. Please dont just assume.
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sub
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Sun, Nov 11 2018, 7:39 pm
Really where does it say she’s not from ny?next time I’ll write if you’re in brooklyn try Shloimy’s. If you’re in Lakewood or toms river my son says that evergreen has a good sliced challah
Last edited by sub on Sun, Nov 11 2018, 9:07 pm; edited 2 times in total
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sub
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Sun, Nov 11 2018, 7:43 pm
And if you’re in eretz yisroel then you have הצבי and מאפית אנגל
Im sure there are good bakery challas all over. Of course homemade has a special something to it
Last edited by sub on Sun, Nov 11 2018, 8:56 pm; edited 1 time in total
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watergirl
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Sun, Nov 11 2018, 7:43 pm
| sub wrote: | Really where does it say she’s not from ny?
Fine next time I’ll write if you’re in brooklyn try Shloimy’s. If you’re in Lakewood or toms river my son says that evergreen has a good sliced challah
Happy? |
Basically, dont assume that we are all in NY unless the poster specifically says. This post wasnt location based, it was general. So “I’m not in NY” would be bizarre. Like, why doesnt bakery challah taste as good as homemade and ps I’m not in NY”. Just trying to explain, no need to come across as you are with your “happy” at the end.
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Hashem_Yaazor
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Sun, Nov 11 2018, 8:55 pm
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Preservatives. I can't stand them.
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erm
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Sun, Nov 11 2018, 9:34 pm
| watergirl wrote: | | Basically, dont assume that we are all in NY unless the poster specifically says. This post wasnt location based, it was general. So “I’m not in NY” would be bizarre. Like, why doesnt bakery challah taste as good as homemade and ps I’m not in NY”. Just trying to explain, no need to come across as you are with your “happy” at the end. |
Perhaps if she lived in NY, she would find bakery challah even better than her homemade ones. My kids like the bakery challah better, even though I think I make great challah 
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amother
Natural
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Sun, Nov 11 2018, 9:57 pm
| amother wrote: | | Even if I buy from the bakery and it was made the same morning |
Then you’re not going to the right bakeries! Ostrovitsky (especially their cinnamon challah), Breadsmith, schreibers vanilla challah, are unbeatable,
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amother
Wheat
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Sun, Nov 11 2018, 10:08 pm
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I’m from Los Angeles. Home made is always better. I tried all the bakeries. Idk why. My kids refuse to eat the bakery challa.
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