Donuts without yeast?

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climbing613

Sat, Dec 08 2018, 10:33 pm

ISO homemade donut recipe without yeast that actually works and tastes good . Ideas?

mha3484

Sat, Dec 08 2018, 10:49 pm

Churros don’t have yeast and are so good! https://www.bonappetit.com/rec.....sauce

rachel6543

Sat, Dec 08 2018, 11:00 pm

Apple fritter donuts. You can make parve with soy milk if you want. I've made these several times. Easy, yummy, no yeast and never any leftovers. (Plus a tiny bit healthier with all the apples in them.) I plan on making a batch of these tomorrow for the last night of chanukah.

https://www.allrecipes.com/rec.....ters/

ra_mom

Sun, Dec 09 2018, 12:34 am

Is dairy ok? Zeppole mini donut balls are delicious and quick to prepare.
https://www.imamother.com/foru.....69452

myself

Sun, Dec 09 2018, 4:04 am

Check out Jamie Geller's recipe posted by AZmom in the thread below. Yogurt can be replaced with any non-dairy version if necessary. They're a real hit in our family.

https://www.imamother.com/foru.....54873

FranticFrummie

Sun, Dec 09 2018, 8:16 am

Any bread from India would work, because they don't use yeast. Roti and Naan are good choices. You can add extra sugar to the batter, or make a sugar and honey glaze to pour over them, like you would do with Bumuelos.

corolla

Sun, Dec 09 2018, 10:09 am

I just made delicious choux doughnuts last night based on this recipe:
https://bakerbettie.com/pate-choux-can/
I just added 1/2 cup of sugar after the flour.

Super quick and easy!

ila

Sun, Dec 09 2018, 10:13 am

Be careful with churos, you need to make it with a plastic thing tha makes the form and takes the air out of the dough if not it flies from the oil when frying, really dangerous!

Sebastian

Sun, Dec 09 2018, 10:42 am

Miriam Pascal has a recipe in her first book for donuts without yeast

nylon

Sun, Dec 09 2018, 1:29 pm

FranticFrummie wrote:

Naans are yeast based. Roti/chapati, paratha are not, but they'd be like bricks if you just deep fried that dough.

You can make cake doughnuts, or you can use choux paste, which is what you use for French cruellers. You would need a piping bag for that.

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