Frozen Brussels sprouts- do you make?

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amother

Coffee

Mon, Dec 24 2018, 8:50 am

I tried it twice and it was so bitter tasting.
Can someone tell me what I did wrong?
Can you share a delicious recipe?

ra_mom

Mon, Dec 24 2018, 9:05 am

Roast them at high heat so they start to caramelize. Use fresh garlic and generous salt to season.
What brand of frozen are you using?

livinginflatbus

Mon, Dec 24 2018, 9:09 am

A little honey and balasamic vinegar could help .

amother

Coffee

Mon, Dec 24 2018, 9:09 am

Not sure I think I was using bodek or golden flow.
Any specific brand you recommend?

By roast you mean in the oven or pot?

Thank you so much!

groovy1224

Mon, Dec 24 2018, 9:43 am

Were they fully cooked? I cook them at a high temp tossed with a bit of grape seed oil, kosher salt, and fresh pepper. And they're delicious I wish they weren't so expensive!

amother

Coffee

Mon, Dec 24 2018, 10:03 am

Ok will try them again with all these suggestions.... thank you and keep me coming if you got any more 🤗

ra_mom

Mon, Dec 24 2018, 10:23 am

amother wrote:

Not sure I think I was using bodek or golden flow.
Any specific brand you recommend?

By roast you mean in the oven or pot?

Thank you so much!

I was just checking to make sure it wasn't Pardes because their broccoli is so overcooked before they even package it that it ends up brown and mushy when you try to prepare it. Smile

I believe I've used Bodek brussels sprouts. Roast the still frozen brussels sprouts on a flat cookie sheet uncovered at 450 for 35 min, shaking pan halfway through.

Last edited by ra_mom on Mon, Dec 24 2018, 12:12 pm; edited 1 time in total

Teomima

Mon, Dec 24 2018, 10:30 am

My all-time favorite way to eat frozen brussels sprouts is to defrost and halve them, mix a lot of (real) maple syrup and a decent amount of hot sauce and pour a very generous amount over the sprouts, then bake and/or broil them (you need to be very attentive if you broil them so that they don't burn, keep checking them and stirring frequently) till they're caramelized. Delicious!

essie14

Mon, Dec 24 2018, 10:54 am

I take the bag of frozen brussels sprouts out of the freezer for a few hours, then slice and lay flat on sheet pan. Salt, pepper, garlic and olive oil. Roast at 425 F til they start to caramelize. My kids love this!

Tzutzie

Tue, Dec 25 2018, 8:49 pm

essie14 wrote:

This. But I put it in frozen. Delicious!!!

amother

Amber

Mon, Mar 11 2019, 10:58 pm

amother wrote:

I tried it twice and it was so bitter tasting.
Can someone tell me what I did wrong?
Can you share a delicious recipe?

Be careful everyone-mashgiach told me it’s almost impossible to get the bugs out of Brussels sprouts. He told me not to eat them at all

dino

Tue, Mar 12 2019, 12:33 am

I just posted on the other thread about brussel sprouts. Then I came here and I saw that someone didnt like the company I recommended. I actually find that pardes' brussel sprouts are delicious and never bitter. Theyre so sweet. Always ask your LOR but my husband is involved with kashrus in bugs and he says that pardes farms is the best. So exciting to see 2 threads about my fav veggie!

shanarishona

Tue, Mar 12 2019, 1:59 pm

Maple

amother

Chocolate

Tue, Mar 12 2019, 7:07 pm

I roast them at 450 degrees with truffle oil , salt and pepper
Delicious

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