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Whats For Supper Tonight-Honest!
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dankbar




 
 
 


Post  Wed, May 15 2019, 11:11 am
Yesterday
Tomato soup with nukelech
Schnitzel
Mashed sweet potatoes
Roasted zucchini slices
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Squishy




 
 
 


Post  Wed, May 15 2019, 11:21 am
dankbar wrote:
Squishy, you never cease to amaze me! You have such variety! Hope your family appreciates!
Do you cook for business or do you have a large crowd you cook for? For how many do you cook, that its worth to make so many choices?



I don't think the kids especially appreciate it. Iy"h when they have their own families they will. LOL - they used to ask me why can't I make hotdogs like other moms. They would tell me the other kids don't have to have vegetables. Why do they have to eat healthy?

DH likes traditional and meat dishes. I get bored and don't particularly like heavy meat dishes.

I took cooking lessons at the CIA. No business and a small family. But I love when I get company.

Today is a beautiful Italian risotto and tuna steak for the gals with a nectarine, tomato, and toasted walnut salad.

The guys get saffron jasmine rice.
Rotisserie chicken
Garlic mashed potatoes

Shaved zucchini and peas for all.

I baked flourless almond cookies with nonpareils and corn muffins this morning. I plan to do a bread bread with sundried tomatoes in keeping with the Italian theme.
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ra_mom




 
 
 


Post  Wed, May 15 2019, 11:31 am
Sausages, potatoes and green bean foil packets
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allthingsblue




 
 
 


Post  Wed, May 15 2019, 11:32 am
Sheet pan veggie and chicken "stir fry"
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crystal




 
 
 


Post  Wed, May 15 2019, 12:26 pm
ra_mom wrote:
Sausages, potatoes and green bean foil packets


Yum, can you share recipes?
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ra_mom




 
 
 


Post  Wed, May 15 2019, 12:28 pm
crystal wrote:
Yum, can you share recipes?

The inspiration Smile
https://damndelicious.net/2016.....l-packets/

I ended up using chili powder instead of Cajun, and much less, just to taste.
I ended up doing it on a sheet pan at 450 for 25 minutes, minus the green beans.
Then added in the green beans and continued to bake everything for an additional 10 min.


Last edited by ra_mom on Wed, May 15 2019, 7:03 pm; edited 1 time in total
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dankbar




 
 
 


Post  Wed, May 15 2019, 12:37 pm
Cheese blintzes
Yogurt fruit smoothie
Choice of tuna or canned salmon salad in pita
Cut up vegetables
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Rutabaga




 
 
 


Post  Wed, May 15 2019, 12:37 pm
Beer battered chicken, garlic mashed potatoes, roasted carrots and parsnips, and salad
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sirel




 
 
 


Post  Wed, May 15 2019, 3:34 pm
baked ziti
lettuce salad
butternut squash soup
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mfb




 
 
 


Post  Wed, May 15 2019, 4:22 pm
Cubed chicken cutlets and peppers baked in sauce with rice on the side
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smile12345




 
 
 


Post  Wed, May 15 2019, 4:24 pm
mfb wrote:
Cubed chicken cutlets and peppers baked in sauce with rice on the side


Would you be able to post your sauce recipe (if it isn't full of sugar)?
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icebreaker




 
 
 


Post  Wed, May 15 2019, 4:28 pm
Beef kabobs, Israeli salad, kokosh
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Raisin




 
 
 


Post  Wed, May 15 2019, 4:30 pm
Meat stuffed aubergine, rice, green beans (kids ate the meat stuffing sans aubergines)
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thunderstorm




 
 
 


Post  Wed, May 15 2019, 4:33 pm
DH and kids grilled franks and hamburgers in buns with lettuce, tomatoe and pickle

Me grilled burgers with salad
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smile12345




 
 
 


Post  Wed, May 15 2019, 4:34 pm
Raisin wrote:
Meat stuffed aubergine, rice, green beans (kids ate the meat stuffing sans aubergines)


This sounds yum. Would you be able to post the recipe?
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mfb




 
 
 


Post  Wed, May 15 2019, 4:57 pm
smile12345 wrote:
Would you be able to post your sauce recipe (if it isn't full of sugar)?

It is unfortunately full of sugar it’s brown sugar ketchup and apricot jam
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mfb




 
 
 


Post  Wed, May 15 2019, 4:58 pm
icebreaker wrote:
Beef kabobs, Israeli salad, kokosh

What meat and how do you spice it?
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abaker




 
 
 


Post  Wed, May 15 2019, 6:11 pm
Chicken and stir fried zucchini, onion,peppers. Pureed veggie soup
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mom!




 
 
 


Post  Wed, May 15 2019, 8:32 pm
mfb wrote:
It is unfortunately full of sugar it’s brown sugar ketchup and apricot jam

I'll take it anyways please!
We had shnitzel and farfel.
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thunderstorm




 
 
 


Post  Wed, May 15 2019, 9:08 pm
Squishy wrote:
I don't think the kids especially appreciate it. Iy"h when they have their own families they will. LOL - they used to ask me why can't I make hotdogs like other moms. They would tell me the other kids don't have to have vegetables. Why do they have to eat healthy?

DH likes traditional and meat dishes. I get bored and don't particularly like heavy meat dishes.

I took cooking lessons at the CIA. No business and a small family. But I love when I get company.

Today is a beautiful Italian risotto and tuna steak for the gals with a nectarine, tomato, and toasted walnut salad.

The guys get saffron jasmine rice.
Rotisserie chicken
Garlic mashed potatoes

Shaved zucchini and peas for all.

I baked flourless almond cookies with nonpareils and corn muffins this morning. I plan to do a bread bread with sundried tomatoes in keeping with the Italian theme.

And here I thought I knew how to cook! You are AMAZING!!!
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