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corolla
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 Thu, Jan 03 2019, 5:13 pm
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What's the best way to keep mashed potatoes hot and fluffy on the blech? If I don't add water, they get clumpy. If I don't, they get soupy. What to do?
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ra_mom
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Thu, Jan 03 2019, 6:15 pm
| corolla wrote: | | What's the best way to keep mashed potatoes hot and fluffy on the blech? If I don't add water, they get clumpy. If I don't, they get soupy. What to do? |
Use an egg and small amounts of oil and parve milk.
https://www.imamother.com/foru.....34011
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