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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
Lion
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 Fri, Jan 04 2019, 12:56 pm
Could one of you advise where to obtain besomim or how to prepare it so the smell for Havdolo is more intense?
TIA
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pesek zman
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Fri, Jan 04 2019, 1:07 pm
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Buy cloves from the spice section of any supermaket. Change them out every 6 months with fresh
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Iymnok
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Sat, Jan 05 2019, 5:39 pm
Save your haddasim, when they are dry remove the leaves. Get ground cloves and cinnamon. Put some leaves and the spices in a small jar. Crush the leaves to release the aroma. Shake to mix.
Add any sweet smelling spice you like.
Add more occasionally. Add a cinnamon stick and whole cloves to make it look pretty.
I find a jar with a cork or lid retains the smell better. Those besomim boxes are cute, but the smell weakens to quickly.
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PinkFridge
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Sun, Jan 06 2019, 8:57 am
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Google pomander. I made one, pricking the fruit, rolling in anise root and something else I don't remember, and studding it with cloves. We keep it in a pretty covered glass dish and add hadasim, cloves, etc. as needed.
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