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Raw breaded Shnitzel



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Post Wed, Jan 16 2019, 5:25 am
I took out from the freezer some leftover breaded Shnitzel.
However they were not fried or baked long enough and some family members felt it was still raw.
If I put it in the oven to heat up and just leave it longer in there, will it cook it through or just warm it up?
And how long and high would I need to leave in the oven for it?
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