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Anyone's chicken comes close to Mikes Chicken in Lakewood?
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mommy43




 
 
 
 

Post Tue, Jan 26 2021, 5:40 pm
Thank you!
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rgh




 
 
 
 

Post Tue, Jan 26 2021, 7:45 pm
Any tips on getting cereal to stick? Whenever I try to make chicken cutlets with cornflakes or rice krispie they all fall off.
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Mevater




 
 
 
 

Post Sun, Jan 31 2021, 12:58 am
ynms wrote:
https://www.instagram.com/p/B_hfKdMFsO3/?hl=en


When you cick this link, how do you see the rest of the recipe, after the

3 lbs of chicken cutlets
Marinate this for 30-45 min in:
1/2 cup orange juice
1/3 cup teriyaki sauce •
While that’s marinating, mix the following ingredients together :
2 cups flour
1 heaping Tbl baking powder
4 frozen garlic cubes
1 tsp salt

I cant read past this ine.
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ila




 
 
 
 

Post Sun, Jan 31 2021, 1:07 am
3 lbs of chicken cutlets
Marinate this for 30-45 min in:
1/2 cup orange juice
1/3 cup teriyaki sauce •
While that’s marinating, mix the following ingredients together :
2 cups flour
1 heaping Tbl baking powder
4 frozen garlic cubes
1 tsp salt
2 tsp paprika
Add this mixture to the chicken and mix well. (Yes the flour mixture gets added directly into the oj / teriyaki sauce mixture ) As you are mixing you may need to add up to a cup of water if the mixture is very thick. •
3-4 cups corn flakes
3-4 cups Frosted Flakes
Crush this by hand and coat the chicken. You can either fry the chicken now or lay it on parchment paper on a cookie sheet and bake it. If you are baking it spray the chicken well with oil. Bake on 375. 20 minutes lightly covered and 10-15 minutes uncovered. Every oven bakes differently and it will also go quicker if your cutlets are very thin. •
This goes great with garlic mayo
1 cup mayo (lite or regular)
1 Tbl honey
3 frozen garlic cubes
1/4 tsp garlic powder
Splash of lemon juice
Dash of salt
Dash of black pepper
Mix by hand •
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Bleemee




 
 
 
 

Post Sun, Jan 31 2021, 1:58 am
How’s it baked vs. fried?
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PinkFridge




 
 
 
 

Post Sun, Jan 31 2021, 7:21 am
Wow. So the reason people like the taste is the sugar. Frosted Flakes?
I wonder about an adaptation using corn flakes and honey. I wish the sweetness wasn't part of it.
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Mevater




 
 
 
 

Post Sun, Jan 31 2021, 5:25 pm
ila wrote:
3 lbs of chicken cutlets
Marinate this for 30-45 min in:
1/2 cup orange juice
1/3 cup teriyaki sauce •
While that’s marinating, mix the following ingredients together :
2 cups flour
1 heaping Tbl baking powder
4 frozen garlic cubes
1 tsp salt
2 tsp paprika
Add this mixture to the chicken and mix well. (Yes the flour mixture gets added directly into the oj / teriyaki sauce mixture ) As you are mixing you may need to add up to a cup of water if the mixture is very thick. •
3-4 cups corn flakes
3-4 cups Frosted Flakes
Crush this by hand and coat the chicken. You can either fry the chicken now or lay it on parchment paper on a cookie sheet and bake it. If you are baking it spray the chicken well with oil. Bake on 375. 20 minutes lightly covered and 10-15 minutes uncovered. Every oven bakes differently and it will also go quicker if your cutlets are very thin. •
This goes great with garlic mayo
1 cup mayo (lite or regular)
1 Tbl honey
3 frozen garlic cubes
1/4 tsp garlic powder
Splash of lemon juice
Dash of salt
Dash of black pepper
Mix by hand •


Thanks.
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