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Have you made this recipe?
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mommyla




 
 
    
 

Post Tue, Jan 22 2019, 1:34 pm
https://www.kosher.com/recipe/.....-5941

I'm having a lot of guests for Shabbos and looking for a second dessert option. (Already making chocolate mousse pie.) This cinnamon pie looks delicious and I want to try it, but I have to leave out the pecans (stupid nut allergies!) and I'm wondering if it'll be good if I just omit them.

Any other non-chocolate, nut-free, peanut-free suggestions welcome Smile
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jewishmom6




 
 
    
 

Post Tue, Jan 22 2019, 1:36 pm
mommyla wrote:
https://www.kosher.com/recipe/cinnamon-bun-pie-5941

I'm having a lot of guests for Shabbos and looking for a second dessert option. (Already making chocolate mousse pie.) This cinnamon pie looks delicious and I want to try it, but I have to leave out the pecans (stupid nut allergies!) and I'm wondering if it'll be good if I just omit them.

Any other non-chocolate, nut-free, peanut-free suggestions welcome Smile


I made it twice. Its really delicious! IMO it needs the pecans.
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mha3484




 
 
    
 

Post Tue, Jan 22 2019, 1:36 pm
Its delicious and so much easier then making cinnamon buns.
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mommyla




 
 
    
 

Post Tue, Jan 22 2019, 1:38 pm
Thanks! mha3484 do you think it would be okay without the nuts?

Also, needs to be easy to make (not a ton of dishes or weird ingredients), easy to double, and freezable. I know, lots of restrictions, sorry Wink but trying to get a head start here.
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jewishmom6




 
 
    
 

Post Tue, Jan 22 2019, 1:39 pm
strawberry shore cake
brownies in muffin tins served hot with ice cream
cookie dough ice cream pie
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mha3484




 
 
    
 

Post Tue, Jan 22 2019, 1:40 pm
I cant remember if I used nuts or not. Usually, the only nuts I tend to have around are sliced almonds so its pretty likely I left them out. If you do facebook Miriam has a group where you can ask questions about her recipes.
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mommyla




 
 
    
 

Post Tue, Jan 22 2019, 1:40 pm
jewishmom6 wrote:
strawberry shore cake
brownies in muffin tins served hot with ice cream
cookie dough ice cream pie


Cookie dough ice cream pie sounds delicious! Do you have a recipe? Also, no raw eggs please...
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jewishmom6




 
 
    
 

Post Tue, Jan 22 2019, 1:47 pm
I dont know it off hand but I think its basically oil, sugar, flour...I mix it with ice cream put into round pan and top with choc sauce - melted choc chips with whip (9 oz choc chips with 1/4-1/2 C whip)

If I remember tonight I can post the recipe...
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lfab




 
 
    
 

Post Tue, Jan 22 2019, 2:15 pm
I have made this recipe a bunch of times and it it really good. It freezes beautifully! Maybe not the quickest to make since you have to make the 2 separate parts and layer them but not too hard and uses standard ingredients. I usually triple or even quadruple and freeze. If you want to be fancy you can warm it up a little before serving and serve with a scoop of ice cream. It's always a big hit when I make it. I've always made with the pecans but think it would be just fine if you left them out.
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mommyla




 
 
    
 

Post Tue, Jan 22 2019, 2:40 pm
Thanks lfab! jewishmom6 I'd love that recipe if you can get to it. I think I will make the cinnamon bun pie, I'll try to remember to update if it's good without the nuts (may leave off the glaze, too...)
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lfab




 
 
    
 

Post Tue, Jan 22 2019, 2:42 pm
I've never made the glaze and it's still really good.
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mommyla




 
 
    
 

Post Tue, Jan 22 2019, 2:43 pm
Even better Wink
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Chayalle




 
 
    
 

Post Tue, Jan 22 2019, 2:43 pm
lfab wrote:
I have made this recipe a bunch of times and it it really good. It freezes beautifully! Maybe not the quickest to make since you have to make the 2 separate parts and layer them but not too hard and uses standard ingredients. I usually triple or even quadruple and freeze. If you want to be fancy you can warm it up a little before serving and serve with a scoop of ice cream. It's always a big hit when I make it. I've always made with the pecans but think it would be just fine if you left them out.


Do you freeze it raw or baked?
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1091




 
 
    
 

Post Tue, Jan 22 2019, 2:47 pm
I’ve made without nuts. Still good
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mommyla




 
 
    
 

Post Tue, Jan 22 2019, 2:55 pm
Yay! Thanks 1091!
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agreer




 
 
    
 

Post Tue, Jan 22 2019, 2:56 pm
It doesn't need the nuts.

However, I've had difficulty with this recipe. The dough/filling did not spread easily or look pretty for me.
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lfab




 
 
    
 

Post Tue, Jan 22 2019, 3:01 pm
Chayalle wrote:
Do you freeze it raw or baked?

I freeze it baked. But be sure not to overbake. You want it to be soft. If you bake too long it will be dry.
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lfab




 
 
    
 

Post Tue, Jan 22 2019, 3:03 pm
agreer wrote:
It doesn't need the nuts.

However, I've had difficulty with this recipe. The dough/filling did not spread easily or look pretty for me.


Yes, the batter is thick so doesn't spread so easily. You have to spread it very gently so as not to break the crust. Then I dallop the cinnamon filling and swirl with a knife and repeat for each layer. It doesn't need to be perfectly spread. You'll still get the yummy cinnamon taste in each piece. Also, I don't usually get as many layers as they say
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LiLIsraeli




 
 
    
 

Post Tue, Jan 22 2019, 3:08 pm
I've made it twice without the nuts. Still good! It is hard to spread the batter, though.
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chaya35




 
 
    
 

Post Tue, Jan 22 2019, 4:11 pm
Has anyone ever made this by hand without a mixer? Always lazy to take out my Bosch.
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