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Forum
-> Household Management
-> Kosher Kitchen
amother
Emerald
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Fri, Jan 25 2019, 10:19 am
I prepared my cholent on Thursday night (last night) including the potatoes, onions, beans, barley, meat and spices. I added water and placed the crock pot insert into the fridge overnight. My question is: Licht bentchin here is at 5:00 p.m. What is the earliest I can put the cholent into the crockpot and turn it on? Is 10 a.m. too early for this morning? Should I wait till 3 p.m. I don't want to overcook it. We generally eat our Shabbos morning seudah around 1:30 p.m. Thanks for any responses. And have a good Shabbos!!!
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ra_mom
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Fri, Jan 25 2019, 10:20 am
If you can wait until 12pm, that would still be ok. I prefer to wait until right before shabbos but when I need to have everything set before then I start it at noon.
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chicco
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Fri, Jan 25 2019, 10:22 am
I put my cholent up around 10am Friday on high, and switch it to low in the early afternoon. It is never overdone- even when we wait to eat it for shalosh seudos.
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amother
Sapphire
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Fri, Jan 25 2019, 10:28 am
I put up my chalont around 9AM, I turn it down to low after 3 hours & leave it on low.
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amother
Jade
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Fri, Jan 25 2019, 10:31 am
Recently started putting up cholent right before candle lighting on low and comes out great! In past came out way too overdone when I put it up in afternoon. Depends on your crock pot.
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abcde2
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Fri, Jan 25 2019, 10:37 am
Every crock pot is diff, I put mine on high early Friday morning and turn it to low after like 5 hours.. U also need to make sure it's full of water so it doesn't become overdone. Sometimes I add some chicken soup right before candle lighting if I see it needs more liquid.
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stillnewlywed
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Fri, Jan 25 2019, 10:50 am
I put mine up at 8 am Friday morning on high. At about 1 pm I make it very low and keep it that way until Shabbos day. Sometimes I need to add a little water right before Shabbos but always comes out delicious.
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sky
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Fri, Jan 25 2019, 12:40 pm
I put mine up between 8-9 am before work on Friday.
DH likes it better the longer it cooks anyway and this way I do it and don’t have to think about it again.
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