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Forum
-> Miscellaneous
Esther23
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 Fri, Jan 25 2019, 1:39 pm
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Yes just adjust the baking time. Around 25 minutes for muffins.
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mom2mysouls
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Sun, Jan 27 2019, 9:01 am
Yes, but it would be more of a cake/cupcake. In general muffin recipes include less sugar, less fat and eggs, yielding a crustier top.
Another tip is not to overmix the batter, leaving it lumpy for a better muffin texture. Mix by hand till combined.
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artsy
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Sun, Jan 27 2019, 9:03 am
Thanks!
It came out with bubbles and yes more like a cake mix than a thicker dense muffin that I am used to. Also the batter was thin and more tricky to spoon into the muffin tins. I thought I did something wrong but I guess there are differences.
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