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Forum
-> Recipe Collection
-> Chicken/ Turkey
jewishmom6
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 Sun, Jan 27 2019, 4:00 pm
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I just made flour chicken for supper tomorrow. Is it better to store raw in the fridge or freezer? Thanks!
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ra_mom
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Sun, Jan 27 2019, 4:02 pm
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What do you mean by flour chicken?
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jewishmom6
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Sun, Jan 27 2019, 4:08 pm
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Chicken coated in flour and spices
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mommybrr
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Sun, Jan 27 2019, 4:40 pm
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if you just bought it or defrosted it today, it's fine in the fridge overnight
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ra_mom
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Sun, Jan 27 2019, 7:02 pm
| jewishmom6 wrote: | | Baked in the oven on 350 |
The kind that bakes with a sauce on top of thw dredged chicken? If so should be fine.
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ra_mom
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Sun, Jan 27 2019, 8:18 pm
| jewishmom6 wrote: | | No without sauce |
It can get soggy and gummy.
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Chana Miriam S
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Sun, Jan 27 2019, 8:43 pm
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I think you need to cook it and then hold it or it will just get gummy
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jewishmom6
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Sun, Jan 27 2019, 9:16 pm
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It's in the oven. Thanks all!
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