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Takeout stores on Pesach in Yerushalayim



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amother
Beige


 

Post Mon, Jan 28 2019, 12:32 pm
Are there any takeout stores open for Pesach in Yerushalayim?
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kakky




 
 
    
 

Post Mon, Jan 28 2019, 1:36 pm
depends on hechsher. kitniyot / gebrachs.
the charedi stores , as far as I know are closed on pesach . you need to order food for the entire chag before. and I mean place an order and pick up or have delivered . you can't just walk in and ask to buy.
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amother
Beige


 

Post Mon, Jan 28 2019, 2:20 pm
Not gebrokst and no kitniyos. Oish, I am hoping there will be something.
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tsc3




 
 
    
 

Post Mon, Jan 28 2019, 3:20 pm
I don't think there's any pesachdik take out places. There are caterers you can order from. Also, I think osher ad - grocery store- has some stuff, like kegels and dips.

Lol autocorrect- I meant kUgels LOL


Last edited by tsc3 on Tue, Jan 29 2019, 4:43 am; edited 1 time in total
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chanchy123




 
 
    
 

Post Mon, Jan 28 2019, 3:45 pm
There are tons of Pesach takeout places in Jerusalem. Various hechsherim.
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amother
Beige


 

Post Mon, Jan 28 2019, 8:46 pm
chanchy123 wrote:
There are tons of Pesach takeout places in Jerusalem. Various hechsherim.


Can you please list some? TIA!
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amother
Burgundy


 

Post Mon, Jan 28 2019, 8:49 pm
Iyh I plan on going pesach with my family.
I have a smal pesach kitchen.
Plan on doing the cooking here, freezing, and bringing. I know a lot of people who have done that and it worked out well.
I also know people who don’t have a pesach kitchen, they kashered before purim their regular kitchen (meat side) and cooked for two full days. Then turned back to chometz.
In case you can’t define reliable take out..
I’m sure there would be though.
Hatzlocha!
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amother
Beige


 

Post Mon, Jan 28 2019, 10:58 pm
amother wrote:
Iyh I plan on going pesach with my family.
I have a smal pesach kitchen.
Plan on doing the cooking here, freezing, and bringing. I know a lot of people who have done that and it worked out well.
I also know people who don’t have a pesach kitchen, they kashered before purim their regular kitchen (meat side) and cooked for two full days. Then turned back to chometz.
In case you can’t define reliable take out..
I’m sure there would be though.
Hatzlocha!


Can you post your menu/what you make and freeze. I really need ideas, TIA.
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etky




 
 
    
 

Post Tue, Jan 29 2019, 4:39 am
https://jerusalemcuisine.co.il/about/

Their Pesach menu is not up yet but you can see if the hecsherim are suitable.

Also: https://naomicatering.com/about-us/
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amother
Burgundy


 

Post Tue, Jan 29 2019, 4:44 am
amother wrote:
Can you post your menu/what you make and freeze. I really need ideas, TIA.


Freeze potato kugel (them they become like overnight kugels)
Clean chickens
Meats can be cooked and frozen
Lukshen for the soup can be frozen
Baking - brownies, blondies (need a lot bec of trips)
I think I’m Going to fry cutlets for the ones I will put a sauce over.
I’ll clean cutlets so I can get fresh
Because both days this year have a shabbos, I only need two appetizers.will probably do pulled beef for one and chicken blintzes for another. Both freeze great.
For chicken soup I’m Debating if I should make chicken stock here and just add veggies there, or freeze bones in bags and cook over there. (Soups are heavy - and need a lot as my family loves chicken soup!)

People have told me they pack it in a box or insulated bag distributed throughout their luggage (just in case a suitcase gets lost) and everything comes solidly frozen.

Need other ideas - let me know
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amother
Beige


 

Post Mon, Feb 04 2019, 10:24 am
amother wrote:
Freeze potato kugel (them they become like overnight kugels)
Clean chickens
Meats can be cooked and frozen
Lukshen for the soup can be frozen
Baking - brownies, blondies (need a lot bec of trips)
I think I’m Going to fry cutlets for the ones I will put a sauce over.
I’ll clean cutlets so I can get fresh
Because both days this year have a shabbos, I only need two appetizers.will probably do pulled beef for one and chicken blintzes for another. Both freeze great.
For chicken soup I’m Debating if I should make chicken stock here and just add veggies there, or freeze bones in bags and cook over there. (Soups are heavy - and need a lot as my family loves chicken soup!)

People have told me they pack it in a box or insulated bag distributed throughout their luggage (just in case a suitcase gets lost) and everything comes solidly frozen.

Need other ideas - let me know


Thanks! Are you freezing the chicken ocne it is cooked? Can you share some of your recipes? I have cake recipes but am more concerned with the mains and the sides. Thanks again.
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hello 1




 
 
    
 

Post Mon, Feb 04 2019, 1:33 pm
amother wrote:
Thanks! Are you freezing the chicken ocne it is cooked? Can you share some of your recipes? I have cake recipes but am more concerned with the mains and the sides. Thanks again.


You can pm me.
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