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Forum -> Household Management -> Kosher Kitchen
Chocolate Chip Cookie batter isnt batter, its more crumble



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amother
Mint


 

Post Mon, Jan 28 2019, 4:32 pm
My Chocolate Chip Cookie batter isnt batter, its more piece-y crumble. I must have added too much flour.

How do I fix it?

Add an egg? Add water?

Any special technique?

I know solids have to be mixed last, so Im thinking to add an egg to half the batter and then combine the wetter batter with the drier batter.
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allthingsblue




 
 
    
 

Post Mon, Jan 28 2019, 4:33 pm
Did you use oil?
I recently used a different brand oil than usual and the batter was terrible.
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amother
Maroon


 

Post Mon, Jan 28 2019, 4:35 pm
I would just add a drop more water... slowly, so it’s not too much otherwise the dough will get too sticky
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Iymnok




 
 
    
 

Post Mon, Jan 28 2019, 4:36 pm
What’s your recipe? Maybe it needs some tweaking. The order May made a difference.
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chanie18




 
 
    
 

Post Mon, Jan 28 2019, 4:40 pm
Smush it into a 9x13 and make bars instead of cookies? Could be yummy! Use it as a pie base if it gets too crumbly
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