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-> Recipe Collection
-> Cakes, Cookies, and Muffins
smile
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 Wed, Jan 30 2019, 2:27 am
A few weeks ago they had in Hamodia, "that's an idea" section a tip about replacing margarine with oil. It said using 1/2 cup and oil with 1 egg.
But anyone remember for how much margarine was that?
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hodeez
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Wed, Jan 30 2019, 4:44 am
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When I sub oil I just do a one to one sub, works out fine.
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Gut
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Wed, Jan 30 2019, 5:22 am
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For 90gr magerina I take 60 ml ol and 30ml water.
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ra_mom
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Wed, Jan 30 2019, 5:45 am
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In general, 1 cup margarine (2 sticks) can be replaced with 2/3 cup oil.
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mom2mysouls
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Wed, Jan 30 2019, 7:27 am
| ra_mom wrote: | | In general, 1 cup margarine (2 sticks) can be replaced with 2/3 cup oil. |
Yes that sounds right. I bake a ton, and almost never use margarine. I replace with canola oil. I never heard of the extra egg though. It probably cant harm as eggs hold the stuff together, but in cookies you may get a stickier dough.
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