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Forum
-> Recipe Collection
-> Meat
cbg
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Sat, Feb 16 2019, 11:32 pm
What is it
I see Moishas has it on sale this week.
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aprildiamond
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Sat, Feb 16 2019, 11:44 pm
I used it in my chulent this week. It was delicious. The meat came off the bone and was very soft.
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cbg
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Sun, Feb 17 2019, 12:01 am
[quote="aprildiamond"]I used it in my chulent this week. It was delicious. The meat came off the bone and was very soft.[/quote
Is it regular cut Flanken
Or is it cut a special way
What is meant by Flanken points
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cbg
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Sun, Feb 17 2019, 9:03 am
Bump
Need to know before I send someone to stock up and freeze for me to take to FL.
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