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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
PinkFridge
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Mon, Feb 25 2019, 12:00 pm
I bought some Israeli Oreos, stuck them in my freezer, and realized that a lot are still there.
I have a few recipes but would also try something new. TIA!
Oh, the recipes I have:
- Pie crust, whip, crumbled cookies
- KBD brownies, don't remember which book
- Miriam Pascal's second book - chocolate chip bars four ways.
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dankbar
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Mon, Feb 25 2019, 12:04 pm
I once did Oreo cookie pops, one with lollipop stick & chocolate coated & decorated. One with stick, cream inside removed & place some other ing mixed with crumbs & put back inside.
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dankbar
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Mon, Feb 25 2019, 12:04 pm
You can dip sides rolled around into choco & sprinkles
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Chayalle
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Mon, Feb 25 2019, 12:28 pm
I once made batter-dipped fried oreos for the kids on Chanukah. Those went really fast!
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PinkFridge
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Mon, Feb 25 2019, 2:47 pm
Thanks! I might try some of these and I'll bli neder let you all know.
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aliavi
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Mon, Feb 25 2019, 11:26 pm
How about choloclate dipped? You could even give for Purim.
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Rutabaga
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Tue, Feb 26 2019, 12:47 am
IIRC, the first Fishbein cookbook has a recipe for Oreo cake.
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MitzadSheini
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Tue, Feb 26 2019, 12:56 am
(ok I'm not getting the question. Why not just eat them? Round here I doubt they'd last 5 minutes lol)
Carry on...
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dankbar
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Tue, Feb 26 2019, 2:33 am
You can crush the cookies & make crumbs & use to top ice cream or in trifle mousse cups
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PinkFridge
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Tue, Feb 26 2019, 9:02 am
Rutabaga wrote: | IIRC, the first Fishbein cookbook has a recipe for Oreo cake. |
Yes, I have it. It might be Oreo brownies in KBD Entertains.
(2 different recipes? I'll check. Thanks.)
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PinkFridge
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Tue, Feb 26 2019, 9:03 am
MitzadSheini wrote: | (ok I'm not getting the question. Why not just eat them? Round here I doubt they'd last 5 minutes lol)
Carry on... |
Back in the day....I love to bake but my family is shrinking, b"H. If it was Succos coming up and not Pesach, I'd just keep them there for the company. But I have Purim and friends' simchos to bake for.
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MitzadSheini
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Tue, Feb 26 2019, 11:36 am
PinkFridge wrote: | Back in the day....I love to bake but my family is shrinking, b"H. If it was Succos coming up and not Pesach, I'd just keep them there for the company. But I have Purim and friends' simchos to bake for. |
Ohh I'm sorry I see my attempt at humor was pretty insensitive. Enjoy whatever you make.
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PinkFridge
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Tue, Feb 26 2019, 5:31 pm
MitzadSheini wrote: | Ohh I'm sorry I see my attempt at humor was pretty insensitive. Enjoy whatever you make. |
No, nothing insensitive at all! Just get the violins out and cue to Sunrise Sunset. Not too many cookie eaters are living in the house now, or we're trying to be good. It's all good.
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egam
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Tue, Feb 26 2019, 9:47 pm
I made this cake for my DS birthday and it was a hit!
https://beyondfrosting.com/201.....cake/
I substituted dairy ingredients for their parve equivalents and didn’t want to bother with butter cream or ganache. So for frosting I used whipped topping mixed with finely crushed cookies.
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