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Chocolate filling for hamantashen
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Post Sun, Mar 03 2019, 12:41 pm
thunderstorm wrote:
I did all that and it still flopped. But my family is enjoying them regardless.


How thick was your dough?

Did you use a mix?
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PinkFridge




 
 
    
 

Post Tue, Mar 05 2019, 10:51 am
I used the Duncan Hines eggless mixed cake as filling and the hamantashen didn't open but I'm not thrilled with the recipe.
Any suggestions for how to use it up? Thanks!
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