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ISO chicken sauces and marinades for PESACH

 
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amother




Navy


Post  Mon, Mar 11 2019, 8:18 pm
I’m looking for chicken recipes
Marinades or sauces that I can freeze raw with the chicken
Then defrost and bake whenever I’m ready to serve.
I use all spices

Something with olives capers sundry tomato, ok, but needs to have lots of flavour.

Also something garlicky and herby is good.

Would like 4 different types

Last time I tried this for Tishre it was extremely bland


SUGAR FREE NON SWEET A PLUS
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allthingsblue




 
 
 


Post  Mon, Mar 11 2019, 8:33 pm
Can it be just seasoning, no sauce?
Our favorites:
Garlic chicken from bais Yaakov cookbook (spice chicke parts with paprika, garlic onion powder salt and pepper, stuff and surround with garlic cloves, place on a bed of sliced onion [I added that part], drizzle with olive oil. Freeze, then bake at 350 covered for 3-4 hours; keep an eye on it; or 300 for longer.)
Simple Stuffed chicken from kosher.com by brynie greisman (recipe calls for flour but I'm sure you can use potato starch for pesach)
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amother




Navy


Post  Tue, Mar 12 2019, 1:57 pm
Great thanks
Do you have amounts of seasoning
Last time my chicken came out bland
Maybe I didn’t season it enough

This is definately a winner
Need more ideas like this
Maybe something with Olives, lemon, or sundry tomatoes,
But I need amounts.
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ra_mom




 
 
 


Post  Tue, Mar 12 2019, 2:40 pm
Look up Greek garlic chicken from KBD.
Sticky rotisserie chicken from Allrecipes.com
Tomato basil chicken from KBD.
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amother




Navy


Post  Tue, Mar 12 2019, 3:17 pm
ra_mom wrote:
Look up Greek garlic chicken from KBD.
Sticky rotisserie chicken from Allrecipes.com
Tomato basil chicken from KBD.


On imamother or google.
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my mama




 
 
 


Post  Tue, Mar 12 2019, 3:30 pm
I like simple. White wine and garlic powder. I cut the chicken into strips, put into a ziploc bag. Pour in white wine and garlic powder. You can either prepare it right before using or freeze raw and grill it fresh in a grill pan. Super tasty
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amother




Navy


Post  Tue, Mar 12 2019, 3:31 pm
When freezing does it lose flavor
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my mama




 
 
 


Post  Tue, Mar 12 2019, 4:52 pm
No.
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ra_mom




 
 
 


Post  Tue, Mar 12 2019, 6:17 pm
amother wrote:
On imamother or google.

Google. KBD is short for kosher by desugn.
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cbg




 
 
 


Post  Thu, Mar 14 2019, 6:53 pm
Also interested
BUMP
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amother




Navy


Post  Sun, Mar 24 2019, 5:41 pm
BUMP
Please post
I can clean a certain area and start prepping
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dankbar




 
 
 


Post  Sun, Mar 24 2019, 10:34 pm
Since I use minimal ingredients on pesach I use lots of juice of oranges, lemon or wine on meats. Also grated white horseradish & lots of onions/sauteed onions to get flavor
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