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dankbar




 
 
 


Post  Thu, Mar 14 2019, 12:04 am
A braided challah roll in a circle hugging a round dish with salad in center.

Mini chicken wellington. Pinch together only two sides in center like a danish. One side showing mushroom mixture & one side showing broccoli mixture.

Or without chicken. One side showing sweet potato mixture & one side broccolli mixture.

Sauteed liver with mashed beans

Flaky cup baked filled with sweet bread or chicken cubes with sauteed veggies or liver.

Half baked apple face down covered with a flaky square.
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dankbar




 
 
 


Post  Thu, Mar 14 2019, 12:10 am
I saw asparagus spears with pastrami rolled around with a mustard dipping sauce

Stuffed portabella mushroom caps

Slice breaded eggplant with scoop mashed potatoes or rice on top with mushroom sauce

Kani salad
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dankbar




 
 
 


Post  Thu, Mar 14 2019, 12:12 am
You can do hamantash with meat or veg filling with wonton wrappers fried that's what I saw once a pic in a magazine
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kenz




 
 
 


Post  Thu, Mar 14 2019, 9:58 am
dankbar wrote:
You can do hamantash with meat or veg filling with wonton wrappers fried that's what I saw once a pic in a magazine


Thank you so much, Dankbar. You’ve really given me a lot of options to explore.
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thanks




 
 
 


Post  Thu, Mar 14 2019, 10:29 am
kenz wrote:
What do you season the rice with?


I season with a little sugar and rice vinegar. Sprinkle with toasted sesame seeds.
The mold I have has an indentation in the center, so I put the seeds in it.

I fill the mold halfway, then put in a piece of avocado or a spoon of guacamole. Then fill the rest of the mold.
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cbg




 
 
 


Post  Thu, Mar 14 2019, 10:33 am
Savory Hamentashen
Buy mini round dough
Stuff with sauteed ground meat or pulled beef
Close like a hamentashen
Egg, bake 350
Serve 2 on a small plate
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dankbar




 
 
 


Post  Thu, Mar 14 2019, 11:52 am
Kosher.com has a video for pastrami potato hamantashen in wonton wrappers
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kenz




 
 
 


Post  Thu, Mar 14 2019, 1:37 pm
giselle wrote:
Oh op, I have another one - green beans wrapped with pastrami. I think from BY cookbook.


Yum, extra points for anything pastrami! Thanks!
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