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-> Soup
mashcsch
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Wed, Mar 13 2019, 8:38 pm
Does anyone cook their chicken soup on a low flame all night? I want to try it, not sure exactly what to do.
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tigerwife
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Wed, Mar 13 2019, 8:41 pm
I do. I put it up at about 1am and simmer until around 7 or whenever I wake up. I leave it on a very low flame with the lid open a crack.
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mommyla
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Wed, Mar 13 2019, 8:42 pm
I don't like to keep the flame on overnight, but I cook mine all day. I usually put it up late Thursday morning, cook until the evening, cool, and I put it back up for a while on Fridays. It's rich and delicious!
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happymommy6
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Wed, Mar 13 2019, 9:27 pm
I do. Put it in around 10 pm and turn off around 8 am.
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Chana Miriam S
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Wed, Mar 13 2019, 9:29 pm
mashcsch wrote: | Does anyone cook their chicken soup on a low flame all night? I want to try it, not sure exactly what to do. |
Yes. Every time. I cook it til the bones are bleached and there’s no cartilage left. I don’t put veg in until I’m ready to serve it because they just fall apart. I cook chicken 18-24 hours at a simmer.
Beef 24-36 hours.
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forgetit
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Wed, Mar 13 2019, 9:33 pm
I do it on Yom Tov when I only leave one, tiny flame on. Soup goes up overnight and daytime is other stuff that can't be on so many hours. It can end up being on for 10 hours or so. I keep lid closed so soup shouldnt evaporate.
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acemom
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Wed, Mar 13 2019, 9:44 pm
happymommy6 wrote: | I do. Put it in around 10 pm and turn off around 8 am. |
Same.
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jfk92
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Wed, Mar 13 2019, 9:52 pm
My mother makes her soup on the stove top and cooks it over night. Shes never had a problem with low flame. However, I am still cautious. I like the flavor of many hours so I use a crockpot for my soup. Ill set it up thur afternoon on high, then once it boils, switch to low and keep it in there as long as I want, which is usually Friday when I put up my Chulent. No problems
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essie14
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Thu, Mar 14 2019, 2:04 am
happymommy6 wrote: | I do. Put it in around 10 pm and turn off around 8 am. |
Me too.
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