Challah dough troubleshooting

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Challah and Breads

View latest: 24h 48h 72h

marshmallow

Tue, Mar 19 2019, 4:47 pm

I made challah dough earlier and left it out at room temp for about 8 hours.
I wont be able to bake it till tomorrow. im thinking about storing it in fridge overnight.
can I still use the dough? and if so, is the challah dough still going to taste ok?

mom4many

Tue, Mar 19 2019, 5:42 pm

Put the dough in the fridge. It should be fine, but MAY have a sour-yeasty flavor. Tomorrow, when you want to work with it, taste a bit (& spit it out!) to check.

Chana Miriam S

Tue, Mar 19 2019, 5:56 pm

I’m going to guess it’s sourdough by now

marshmallow

Wed, Mar 20 2019, 2:20 am

your guess was right

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Challah and Breads

	Replies	Last Post
Challah this shabbos by amother Shabbos, Rosh Chodesh, Fast Days, and other Days of Note	16	Today at 7:09 am by Perly1
Freezing challah in bags by bsimcharabba Challah and Breads	0	Wed, Apr 17 2024, 6:54 pm by bsimcharabba
In search of a great challah knife by r3 Household Products, Kitchen Appliances, Furniture & Cars	3	Sat, Apr 13 2024, 10:33 pm by kb
[ Poll ] Bread for shabbos instead of challah? by amother Shabbos, Rosh Chodesh, Fast Days, and other Days of Note	36	Sun, Apr 07 2024, 9:40 am by Comptroller
Chicken with challah stuffing by writinggirl Recipe Collection	0	Thu, Apr 04 2024, 7:13 pm by writinggirl

Imamother may earn commission when you use our links to make a purchase.