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The most expensive or classy Mishloach Manos this year?

 
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amother




Coral


Post  Fri, Mar 22 2019, 1:40 am
What was it?
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Rappel




 
 
 


Post  Fri, Mar 22 2019, 1:53 am
One woman gave me a basket she wove herself, with a nice wine, cookies,challah, dips, and fish in bean sauce. She told me she makes one mm every year, and puts a lot of effort into it, and this year, we were the lucky recipients!
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Rappel




 
 
 


Post  Fri, Mar 22 2019, 1:56 am
Another family we're close to brought us the products of their vegetable patch, eggs from their chickens, and a bottle of their olive oil. It was a very special gift.
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amother




Mint


Post  Fri, Mar 22 2019, 2:57 am
Rappel, do you live out in the boondocks? Such nice, non-typical mashloach manos!
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Rappel




 
 
 


Post  Fri, Mar 22 2019, 3:40 am
amother wrote:
Rappel, do you live out in the boondocks? Such nice, non-typical mashloach manos!


Not anymore XD

We live in Itamar. It's a very sweet community.
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Aylat




 
 
 


Post  Fri, Mar 22 2019, 4:47 am
Never mind classy - the people who got us in the neighbourhood lottery gave us the.most.delicious homemade chocolate yeast cake I have ever tasted. Heaven. Just ate some for breakfast.
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amother




Fuchsia


Post  Fri, Mar 22 2019, 7:55 am
Most of our neighbors and friends have some form of real food, so we had a lovely lunch of chicken wontons, franks in blankets, chicken poppers, and kugel with meat. Top it off with a few cookies for dessert and we were set.
All the real food was so nice. No one sent a ton, but it was perfect!
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amother




Apricot


Post  Fri, Mar 22 2019, 8:10 am
one that had a can of beer in it.
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ra_mom




 
 
 


Post  Fri, Mar 22 2019, 10:15 am
Nothing expensive, everything thought out, pretty and delicious.
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nchr




 
 
 


Post  Fri, Mar 22 2019, 1:41 pm
The most expensive one I received was the least classy. The classiest was a bottle of wine with a beautiful cork opener.
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SingALong




 
 
 


Post  Fri, Mar 22 2019, 5:12 pm
A meat board with a bottle of mustard, sharp knife (which they already toiveled) and a large piece of tongue, already cooked and vacuum packed.
I sliced it and put into a pan with water to serve for Friday night Seuda
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