 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Purim
|
amother
Burgundy
|
 Fri, Mar 22 2019, 2:56 pm
|
I was left with a lot of meatballs from yesterday's seuda. Can they be left in the crock pot for shabbos lunch? How? If I have to add water, how much? Bonus points if you can figure out a way for me to put the rice I the same crockpot without mixing the two together.
| |
|
| Back to top |
 0
 0
|
|
amother
Cerulean
|
Fri, Mar 22 2019, 3:01 pm
|
If they're already fully cooked, leaving them in the crock pot overnight will probably leave with you lots of overcooked mush instead of meatballs. Do you have a hot plate that you can leave on a timer, and warm everything up tomorrow?
| |
|
| Back to top |
0
0
|
teachkids
|
Fri, Mar 22 2019, 3:11 pm
|
Maybe take the meatballs out and let them dry so you can heat them on the blech and just make new sauce in the Crock-Pot. Then Shabbos day you put the warmish meatballs in the hot sauce right before serving and it should balance out nicely.
| |
|
| Back to top |
0
2
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
