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If you like Charedim Shmura, whats 2nd best?

 
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amother




Black


Post  Sun, Mar 24 2019, 10:12 am
Charedim is rationing their Matzah, and its $44/lb.

Whats a thin Matza thats a clse second to Charedim?
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amother




Sienna


Post  Sun, Mar 24 2019, 10:15 am
Very different in taste and texture but whole wheat only shatzer. Dislike most other matzah.
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amother




Black


Post  Sun, Mar 24 2019, 10:23 am
Other years Ive heard people say that the Kiryas Yoel Matza is very good and very thin, and there are 3 bakeries (all similar).

Is this true, every year, that theyre very thin and all 3 bakeries are very similar?

Where can they be bought in BP?
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yidishmamma




 
 
 


Post  Sun, Mar 24 2019, 1:27 pm
Kerestir or pupa-tzelem r the best. Both located in willi
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amother




Black


Post  Sun, Mar 24 2019, 1:54 pm
Does Satmar sell in BP anywhere?
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amother




Natural


Post  Sun, Mar 24 2019, 1:55 pm
We love kerestir and Montreal matzo.
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amother




Sienna


Post  Sun, Mar 24 2019, 2:01 pm
amother wrote:
Other years Ive heard people say that the Kiryas Yoel Matza is very good and very thin, and there are 3 bakeries (all similar).

Is this true, every year, that theyre very thin and all 3 bakeries are very similar?

Where can they be bought in BP?

I've had their matzah and it is thick and burnt.
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gingertop




 
 
 


Post  Sun, Mar 24 2019, 2:09 pm
I like shatzer. Perfectly thin and crisp.
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amother




Black


Post  Sun, Mar 24 2019, 4:12 pm
I’m in KRM. Charedim are 47 a pound Bakery is 44 a pound. That’s unusual for KRM.
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amother




Sienna


Post  Sun, Mar 24 2019, 4:13 pm
amother wrote:
I’m in KRM. They’re 47 a pound Bakery is 44 a pound. That’s unusual for KRM.

Same as last year. They stopped having cheaper chareidim 2 years ago.
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amother




Ruby


Post  Sun, Mar 24 2019, 4:17 pm
amother wrote:
I’m in KRM. Charedim are 47 a pound Bakery is 44 a pound. That’s unusual for KRM.


I think I paid $24 for Shatzar or Montreal last year
I live OOT, why so expensive
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Iymnok




 
 
 


Post  Sun, Mar 24 2019, 4:17 pm
A tip my mother learned;
If you put the matza in a warm oven for a shot time, it gets really crisp and crunchy. Even thicker matza tastes better.
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amother




Sienna


Post  Sun, Mar 24 2019, 4:25 pm
amother wrote:
I think I paid $24 for Shatzar or Montreal last year
I live OOT, why so expensive

It's paper thin and the workers have to have skill and work hard. There's demand so price keeps going up but we stopped buying it. Not worth $88 a box.
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amother




Black


Post  Sun, Mar 24 2019, 9:14 pm
If anyone does any taste testing for thinness, can they report here please. (I bought a little of each today and I might "taste test" too).

Its not Rosh Chodesh yet, were still allowed to eat Matzah.
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