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Pesach bagels? Potato starch?

 
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lkwdlady




 
 
 
 

Post Tue, Mar 26 2019, 2:55 pm
Has anyone made with potato starch? I heard there is a recipe people use for bagels on pesach .... not sure what it it.
Wondering if I can try with potato starch or is it just a waste of time?
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ra_mom




 
 
 
 

Post Tue, Mar 26 2019, 2:56 pm
If you're just planning to try with potato starch - skip it. Very Happy
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mha3484




 
 
 
 

Post Tue, Mar 26 2019, 2:58 pm
I once tried a cheese bread recipe made out of tapioca starch. It didnt really agree with me but lots of other people I know loved it. https://www.simplyrecipes.com/.....read/
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oneofakind




 
 
 
 

Post Tue, Mar 26 2019, 3:20 pm
I made crackers with potato starch and they came out great like kichel.
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smile




 
 
 
 

Post Thu, Mar 28 2019, 3:50 pm
oneofakind wrote:
I made crackers with potato starch and they came out great like kichel.


Can you share the recipe please?
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cbg




 
 
 
 

Post Thu, Mar 28 2019, 6:04 pm
If you’re ok with the bagels being dairy
Search Keto fat head dough
This dough can be used for bagels, pizza, turnovers, I made hamentashen for purim stuffed it with spinach
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lkwdlady




 
 
 
 

Post Thu, Mar 28 2019, 7:12 pm
cbg wrote:
If you’re ok with the bagels being dairy
Search Keto fat head dough
This dough can be used for bagels, pizza, turnovers, I made hamentashen for purim stuffed it with spinach


What is fat head dough?
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ez-pass




 
 
 
 

Post Thu, Mar 28 2019, 7:54 pm
Pesach kichel/ crackers
Ingredients:
3 eggs
2 T. sugar
1/2 c. oil
1/2 t. salt
1 3/4 c. potato starch

Directions:
Put all ingredients in one bowl. Mix with a fork. Spread on a large parchment lined cookie sheet. Bake 350º for 10 minutes. Then remove from oven and cut into squares. Put back into oven and bake for half an hour.

I use coconut sugar usually. They are really really great. I make a ton of them.
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smile




 
 
 
 

Post Fri, Apr 12 2019, 8:30 am
ez-pass wrote:
Pesach kichel/ crackers
Ingredients:
3 eggs
2 T. sugar
1/2 c. oil
1/2 t. salt
1 3/4 c. potato starch

Directions:
Put all ingredients in one bowl. Mix with a fork. Spread on a large parchment lined cookie sheet. Bake 350º for 10 minutes. Then remove from oven and cut into squares. Put back into oven and bake for half an hour.

I use coconut sugar usually. They are really really great. I make a ton of them.


I did them and the taste we like. But dh prefers them softer. Should I bake them shorter time or lower the temperature instead?
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Mevater




 
 
 
 

Post Thu, Mar 25 2021, 12:49 pm
Whats the trick to spread the batter evenly?
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BrisketBoss




 
 
 
 

Post Thu, Mar 25 2021, 1:06 pm
My mom makes matzah meal bagels and they're amazing. Maybe I can get the recipe if people want.
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ra_mom




 
 
 
 

Post Thu, Mar 25 2021, 1:21 pm
Mevater wrote:
Whats the trick to spread the batter evenly?

Offset spatula
https://www.amazon.com/Wilton-.....r=8-5
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sky




 
 
 
 

Post Thu, Mar 25 2021, 2:06 pm
What about mashed potato dough. I made a recipe last year for rolls that was excellent.
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