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Forum
-> Household Management
-> Kosher Kitchen
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amother
Ivory
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 Tue, Apr 02 2019, 9:23 pm
Do you just rinse off the outside of your veggies or do you actually clean with a soap or a wash? If so, which wash?
I grew up just rinsing the outside of things such as Pepper, squash (when making zoodles), etc.
is there anything wrong with not washing? Are there chemicals or dirt on them?
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amother
Aqua
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Tue, Apr 02 2019, 10:29 pm
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There's always a chance of bacteria on the surface of produce, which is why washing is recommended. I just use dish soap.
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challahchallah
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Tue, Apr 02 2019, 11:29 pm
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I just rinse things like pepper or squash but do use an actual wash on things that are more likely to be buggy (like leafy greens, etc).
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seeker
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Wed, Apr 03 2019, 12:15 am
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I use Environne fruit and veg wash that I picked up at a Jewish supermarket, but I hear soaking in plain vinegar is also effective. But you have to soak it for a good few minutes, not just a splash.
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