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Forum
-> Recipe Collection
-> Kugels and Side Dishes
muss
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 Fri, Apr 05 2019, 7:37 am
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What's the best way to reheat it with it tasting as fresh as possible?
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thunderstorm
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Fri, Apr 05 2019, 7:40 am
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I let it sit out on the countertop for a few hours. Then cover with foil and reheat in the oven for an hour or two . The top won't be crispy.
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little neshamala
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Fri, Apr 05 2019, 7:44 am
Best way ever is to pop it straight from the freezer into the oven, uncovered, on high. Do not let it defrost first or it will taste waterlogged and soggy. The idea is you want to blast all the defrosting moisture right outta it. A 9x13 will take a good hour or so...
My kugel always tastes fresh this way. Even my husband, who is very picky with his potato kugel and likes things fresh, eats it without a problem.
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bargainlover
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Fri, Apr 05 2019, 7:48 am
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I put about a quarter cup water on top of the kugel, close tightly and bake at 300 for 1.5 hours
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Blessing1
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Fri, Apr 05 2019, 7:52 am
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I cover it, put it frozen into the oven for 2 hours on 350 & for the rest of the day on 250.
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esuss
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Fri, Apr 05 2019, 8:58 am
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I out it into oven straight from freezer uncovered until it's piping hot. Usually about 2 hours. Top is crispy and yummy!
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jewishmom6
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Fri, Apr 05 2019, 9:12 am
I put it straight in the oven thursday night on 350 for about 1/2 hr. then lower to 220 through the night.
hmmm...I never heard of doing it uncovered maybe because I overnight my kugel.
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