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Forum -> Yom Tov / Holidays -> Pesach
Anyone ready for a menu
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amother
OP


 

Post Mon, Apr 08 2019, 9:51 am
B”H started early enough
Now I’m ready to start cooking.
Tomorrow grocery shopping
Anyone ready with their menu
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amother
Apricot


 

Post Mon, Apr 08 2019, 10:55 am
We did ours a few weeks ago- it gets done before the shopping list.
We also do it on a Google doc that we save year to year so it only needs minor edits
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thunderstorm




 
 
    
 

Post Mon, Apr 08 2019, 10:58 am
Was thinking of doing my menu today. I know the basic idea of what I will serve. But didn't write it all down. I shopped for my meat and chicken and shelf items already . I won't be cooking until next week so I will wait on purchasing the fruits and veggies until next week.
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amother
Burlywood


 

Post Mon, Apr 08 2019, 11:06 am
Oh gosh...
I’m still doing my fridge...
Hope I catch up to you by the end of this week!
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amother
Cerulean


 

Post Mon, Apr 08 2019, 11:17 am
I'm all done cooking Smile
It's only me an hubby, and we x big eaters. But take any ideas you want

Here is my menu:
SEDER 1
Pecan salmon
Chicken soup
Meatballs
Cauliflower rice

DAY 1
Deli salad
Yapchik

SEDER 2
Soup
Hawaiian chicken

DAY 2
Sweet potato pie
Coffee rubbed roast

CHOL HAMOED LUNCH
Eggplant parm
Matza lasagna
Cheesy quinoa bites
Shakshuka

CHOL HAMOED DINNER
Bbq
Shepherds pie
Doughless potato knish with hot dogs inside

THURSDAY NIGHT
Picked salmon
Broccoli soup

FRIDAY DAY
Steaks
Carrot muffins

FRIDAY NIGHT
Pesto salmon
broccoli soup

SHABBOS DAY
Yapchik
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Ema of 5




 
 
    
 

Post Mon, Apr 08 2019, 11:20 am
amother wrote:
B”H started early enough
Now I’m ready to start cooking.
Tomorrow grocery shopping
Anyone ready with their menu

I made my menu last Thursday, made my meat order on Friday, and picked it up last night. I am turning my kitchen over on Monday, so I will start cooking Tuesday.
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Ema of 5




 
 
    
 

Post Mon, Apr 08 2019, 11:33 am
Here is my menu

(My husband like roast and I like chicken/veal, so I make both chicken/veal and meat for each meal. I also like a few sides, and he generally makes some kind of potatoe- kugel, roasted, etc. for each meal)


first days
seder 1
Eggs with salt water
Fish
Chicken mushroom stew
(Roast)
(Potatoes)
Butternut squash kugel
Cauliflower au gratin

first day
Fish
Sweetbreads
Tender citrus beef
(Roast)
(Potatoes)
Mashed potatoes
Sautéed greens with portobellos

second seder
Eggs with salt water
Fish
Slow cooker carmelized onion chicken
(Roast)
(Potatoes)
Mushroom kugel
Sweet potatoes duo bake

second day
Fish
Baked tongue
Veal with leek sauce
(Roast)
(Potatoes)
Garlic spaghetti squash with basil
Parsnip mash
Leftovers
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Ema of 5




 
 
    
 

Post Mon, Apr 08 2019, 11:41 am
second days
first night
Fish/salmon trio
Chicken nuggets
(Roast)
(Potatoes)
Crispy broccoli
Brussels sprouts

first day
Kani endive boats
Sweetbreads
Beef stew with herbed dumplings
(Roast)
(Potatoes)
Sweet potato medley
Mushroom spinach quinoa

second night
Fish
Unstuffed cabbage soup
Sweet and sour veal
(Roast)
(Potatoes)
Roasted root vegetables
Savory zucchini balls

second day
Fish
Baked tongue
Citrus glazed duck breast
(Roast)
(Potatoes)
Cholent
Grilled duck kielbasa (if I can find it)
Spinach garlic squares


Last edited by Ema of 5 on Mon, Apr 08 2019, 11:46 am; edited 1 time in total
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allthingsblue




 
 
    
 

Post Mon, Apr 08 2019, 11:41 am
Ema of 4, if possible can you post recipes for:
Mushroom kugel
Butternut sq kugel
Baked tongue
Veal with leeks

Your menu looks amazing!
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Ema of 5




 
 
    
 

Post Mon, Apr 08 2019, 11:47 am
allthingsblue wrote:
Ema of 4, if possible can you post recipes for:
Mushroom kugel
Butternut sq kugel
Baked tongue
Veal with leeks

Your menu looks amazing!

Sure, and if you in the five towns or far rockaway or Bayswater, you are welcome to come for a meal!! (As is everyone else here)
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allthingsblue




 
 
    
 

Post Mon, Apr 08 2019, 11:53 am
Ema of 4 wrote:
Sure, and if you in the five towns or far rockaway or Bayswater, you are welcome to come for a meal!! (As is everyone else here)


Thank you for the invitation. I am not in the area but I appreciate it Smile
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ra_mom




 
 
    
 

Post Mon, Apr 08 2019, 12:31 pm
It's looking something like this.

Seder Plate
-Zro'ah
-Beitza (extra for eggs & salt water)
-Marror
-Charoses
-Karpas
-Chazeres

Friday Night Seder (we’ll be guests bringing sides)
-Rainbow potatoes
-Spaghetti squash kugel
-Gingered beet salad
-Carrot shallot salad

Shabbos Day Meal
-Avocado spread
-Gefilte fish
-Spinach salad
-Egg salad
-Cold cuts
-Yapsuk cholent

Saturday Night Seder
-Seder plate
-Chicken soup
-Zucchini noodles for soup
-Hot pastrami roast
-Garlic asparagus
-Quinoa salad

Sunday Day Meal
-Gefilte fish
-Salmon
-Hearts of palm salad
-Corned beef
-Parsley baby red potatoes
-Zucchini spaghetti salad
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amother
Papaya


 

Post Mon, Apr 08 2019, 12:33 pm
amother wrote:
We did ours a few weeks ago- it gets done before the shopping list.
We also do it on a Google doc that we save year to year so it only needs minor edits


Me too. Plus, I make a lot of the same things from year to year.
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amother
Slateblue


 

Post Mon, Apr 08 2019, 12:37 pm
ra_mom wrote:
It's looking something like this.

Seder Plate
-Zro'ah
-Beitza (extra for eggs & salt water)
-Marror
-Charoses
-Karpas
-Chazeres

Friday Night Seder (we’ll be guests bringing sides)
-Rainbow potatoes
-Spaghetti squash kugel
-Gingered beet salad
-Carrot shallot salad

Shabbos Day Meal
-Avocado spread
-Gefilte fish
-Spinach salad
-Egg salad
-Cold cuts
-Yapsuk cholent

Saturday Night Seder
-Seder plate
-Chicken soup
-Zucchini noodles for soup
-Hot pastrami roast
-Garlic asparagus
-Quinoa salad

Sunday Day Meal
-Gefilte fish
-Salmon
-Hearts of palm salad
-Corned beef
-Parsley baby red potatoes
-Zucchini spaghetti salad


Hi, how do you make yapsuk cholent
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tichellady




 
 
    
 

Post Mon, Apr 08 2019, 12:53 pm
ra_mom wrote:
It's looking something like this.

Seder Plate
-Zro'ah
-Beitza (extra for eggs & salt water)
-Marror
-Charoses
-Karpas
-Chazeres

Friday Night Seder (we’ll be guests bringing sides)
-Rainbow potatoes
-Spaghetti squash kugel
-Gingered beet salad
-Carrot shallot salad

Shabbos Day Meal
-Avocado spread
-Gefilte fish
-Spinach salad
-Egg salad
-Cold cuts
-Yapsuk cholent

Saturday Night Seder
-Seder plate
-Chicken soup
-Zucchini noodles for soup
-Hot pastrami roast
-Garlic asparagus
-Quinoa salad

Sunday Day Meal
-Gefilte fish
-Salmon
-Hearts of palm salad
-Corned beef
-Parsley baby red potatoes
-Zucchini spaghetti salad


Can you Please share the carrot shallot salad recipe ?
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Ema of 5




 
 
    
 

Post Mon, Apr 08 2019, 1:01 pm
amother wrote:
We did ours a few weeks ago- it gets done before the shopping list.
We also do it on a Google doc that we save year to year so it only needs minor edits

Of course you have to do your menu first, otherwise how do you know what to buy?
I have my menus in a loose leaf with my recipes, along with all my other chagim menus. I used to have from as far back as 2012, but they got lost. Now I have from 2018.
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Ema of 5




 
 
    
 

Post Mon, Apr 08 2019, 1:22 pm
allthingsblue wrote:
Ema of 4, if possible can you post recipes for:
Mushroom kugel
Butternut sq kugel
Baked tongue
Veal with leeks

Your menu looks amazing!

mushroom kugel
2 large red onions, sliced
3 TBSP oil
2lb mushrooms, peeled and sliced
3 eggs
1/2 c Mayo
2 TBSP potato starch
2 TBSP onion soup mix (I replace with extra spices)
Garlic powder
Pepper

Preheat to 350, coat 9” round pan with oil

Heat oil, sauté onions u til soft, about 8 mins.
Add mushrooms, sauté another 2 mins.
In large bowl, combine mushrooms with remaining ingredients. Pour into pan, bake 45-60 mins.


butternut squash kugel
4 1/2lb butternut squash (I usually use one big one)
3/4 c oil
4 TBSP potato starch
1 1/2 c sugar (I put less, but I don’t measure)
1 c Mayo
6 eggs
2 TBSP vanilla
Cinnamon

Preheat to 450, line baking sheet with parchment paper (I usually skip that part), grease 9x13 (skip that too)

Cut squash in half, lengthwise. Discard seeds, place face down on baking sheet. Bake until soft, about 45 mins. Allow to cool.

Lower oven temp to 350

Scoop out squash and combine with remaining ingredients except cinnamon. Pour into pan, sprinkle cinnamon on top. Bake one hour.


baked tongue
3-5lb fresh (NOT PICKLED) tongue
1 medium onion, diced
2 tomatoes, diced
Mushrooms, sliced
Onion powder
Garlic powder
Water to cover

Place tongue in large pot. Fill with water. Boil, simmer for about 3 hours. Dump water, allow tongue to cool.
Slice as thin as you can, place into 9x13 pan. Add vegetables, spices, and water. Bake, covered, for a few hours.
(This one I got from my mother in law, and it didn’t come with an actual recipe) You can cook it on any temp over 350, and it should be very soft when it’s done.


veal with leek sauce
6 veal chops
3/4 c potato starch
2 TBSP olive oil, divided
Salt
Pepper
2 red onions, sliced in rings
2 stalks leeks, sliced
4 cloves garlic, sliced
1 1/2 c white wine

Preheat to 375, spray roasting pan

Sprinkle veal with salt and pepper.
Dredge each chop in potato starch.
Heat 1 TBSP oil in pan large enough to hold chops. Sear chops 2 mins per side, over high heat. Place in roasting pan.
Add remaining oil to pan. Reduce heat to medium, add vegetables, sauté 10 mins. Add wine, cook 5 mins.
Pour sauce over veal. Cover tightly, bake 1 hour.
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ra_mom




 
 
    
 

Post Mon, Apr 08 2019, 1:26 pm
amother wrote:
Hi, how do you make yapsuk cholent

Grease crockpot and then line with parchment paper so it stays in place.

First layer: meat and bones
Second layer: grated onion
Third layer: shredded potatoes
Fourth layer: lots of salt

Don't add any water, oil or eggs. Don't mix the layers.

Cover crockpot and cook on low for 20-24 hours.
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ra_mom




 
 
    
 

Post Mon, Apr 08 2019, 1:31 pm
tichellady wrote:
Can you Please share the carrot shallot salad recipe ?

Peel carrots and cut into fine julienne; place into a bowl. Add thinly slivered shallots, olive oil and lemon juice. Mix well and season with salt and and pepper until very tasty.

[I usually use fresh garlic, dill and scallions (lemony dill carrot salad) instead of the shallots, but I will be a guest where they don't use those on pesach.]
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debsey




 
 
    
 

Post Mon, Apr 08 2019, 1:36 pm
Lol.
Potatoes.
Meat.
Chicken.
Compote.
Chocolate chip cookies.
Rinse and repeat.......
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