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Forum
-> Yom Tov / Holidays
-> Pesach
Rubber Ducky
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 Mon, Apr 15 2019, 9:43 pm
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Grapeseed oil or safflower oil.
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smss
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Mon, Apr 15 2019, 9:52 pm
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Year round I think avocado oil is the best oil for frying. On Pesach I use grapeseed. Which also works well for baking. I use extra virgin olive oil for cold things (salads) and roasting vegetables.
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Optione
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Mon, Apr 15 2019, 10:04 pm
| SixOfWands wrote: | | Warning. I love avocados, but I found avocado oil to be one of the most vile tasting things I have ever in my life encountered. |
So interesting! I don't enjoy avocados but have really taken a liking to avocado oil
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Chana Miriam S
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Mon, Apr 15 2019, 10:17 pm
I fry withbeef tallow and schmaltz that I make myself. I roast with olive oil. My
Mother in law found me some klp avocado oil but it’s crazy expensive. I’ll make mayo out of that.
You could not pay me to eat cottonseed oil. Have you seen how that stuff is made?
We would also use coconut oil if we could find it. So far no luck.
I made mayo out of beef tallow today!
Last edited by Chana Miriam S on Wed, Apr 17 2019, 12:32 am; edited 1 time in total
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pizza4
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Tue, Apr 16 2019, 10:16 am
Extra light olive oil, walnut oil.
One year we used pistachio oil (iirc) had green tinge.
Avocado oil is healthy but more $.
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Mevater
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Tue, Apr 16 2019, 11:41 pm
| Optione wrote: | | So interesting! I don't enjoy avocados but have really taken a liking to avocado oil |
Im ok with it too.
I just used Avocado Oil for chicken and it smelled and tasted fine.
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goforit
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Wed, Apr 17 2019, 2:59 am
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We use hazelnut oil. Perfect 👌
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amother
Indigo
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Wed, Apr 17 2019, 3:01 am
Not all avocado oil is the same. I don't like avocados, but the Chosen Foods avocado oil is mild enough that I don't mind it.
I use extra-virgin olive oil or schmaltz for everything. But I don't really bake.
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imasinger
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Wed, Apr 17 2019, 6:17 am
I actually spent some time looking into the subject this year. (Why? Because I mistakenly dumped in my whole bottle of EVOO to the pan I was going to make fries in for dinner the other day, and heated it, before realizing it wasn't the extra light. Oops.)
Short of cottonseed oil, which is vile stuff, most of the choices aren't THAT different. Frying temperatures are considered medium heat (not high heat), so a lot of the choices don't get up to smoke points.
I've been using triple filtered coconut oil for some baking, and either extra light olive oil or walnut oil for the rest.
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