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-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Mon, Apr 15 2019, 11:18 pm
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So I made lots of meringues. Now what to do with the 2 dozen yolks I have left over?
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Chana Miriam S
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Tue, Apr 16 2019, 12:23 am
I second lemon curd. Although I’d probably make mayo. Or zabaglione! (Sabayon)
Last edited by Chana Miriam S on Tue, Apr 16 2019, 12:34 am; edited 1 time in total
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ra_mom
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Tue, Apr 16 2019, 12:25 am
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You can make a chocolate cream to fill between layers of a cake.
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amother
Slategray
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Tue, Apr 16 2019, 1:27 am
I have a delicious cookie recipe using only yolks.
I always looks why I can use whites for!
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amother
OP
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Tue, Apr 16 2019, 2:15 am
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Lemon curd, chocolate cream and cookies all sound good. Where are the recipes??? I'm a pretty decent cook but desserts are NOT my thing. HELP!
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Teomima
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Tue, Apr 16 2019, 3:27 am
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Lemon curd! It's what goes best with meringue, after all!
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smile
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Tue, Apr 16 2019, 4:00 am
| amother [ Slategray ] wrote: | I have a delicious cookie recipe using only yolks.
I always looks why I can use whites for! |
Can I have the recipe please.
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FranticFrummie
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Tue, Apr 16 2019, 7:20 am
Vanilla custard, topped with fresh berries.
Tons of recipes online, pick the one that seems easiest. You'll want to cook the mixture in a pot that is on top of a pot of boiling water (double boiler) so the custard won't overcook and separate.
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amother
Slategray
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Tue, Apr 16 2019, 7:37 am
Hi sorry for the delay
6 yolks
3/4 cup sugar
2 cups walnuts or almonds
1 c potato starch
Bake 10-12 min 350
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amother
Turquoise
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Wed, Apr 17 2019, 6:18 pm
| amother [ Slategray ] wrote: | Hi sorry for the delay
6 yolks
3/4 cup sugar
2 cups walnuts or almonds
1 c potato starch
Bake 10-12 min 350 |
I'm just doing this now and there's something wrong. It's way too dry.
Are you sure this is accurate?
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thunderstorm
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Wed, Apr 17 2019, 6:23 pm
| amother [ Turquoise ] wrote: | I'm just doing this now and there's something wrong. It's way too dry.
Are you sure this is accurate? |
I would think you need oil .
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ra_mom
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Wed, Apr 17 2019, 7:53 pm
| amother [ Slategray ] wrote: | Hi sorry for the delay
6 yolks
3/4 cup sugar
2 cups walnuts or almonds
1 c potato starch
Bake 10-12 min 350 |
| amother [ Turquoise ] wrote: | I'm just doing this now and there's something wrong. It's way too dry.
Are you sure this is accurate? |
3 cups ground almonds
4 egg yolks
1 cup sugar
Doesn't need potato starch.
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amother
Slategray
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Wed, Apr 17 2019, 8:22 pm
| amother [ Turquoise ] wrote: | I'm just doing this now and there's something wrong. It's way too dry.
Are you sure this is accurate? |
Yes it is dry but the cookies come out crispy and yum
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amother
Turquoise
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Thu, Apr 18 2019, 11:19 am
| amother [ Slategray ] wrote: | | Yes it is dry but the cookies come out crispy and yum |
But the mixture wouldn't come together, it was much too dry. I added some oil in the end and they're sort of okay. Thanks.
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amother
Violet
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Thu, Apr 18 2019, 11:23 am
| amother [ Slategray ] wrote: | | Yes it is dry but the cookies come out crispy and yum |
Do you mix by hand? It's so dry I can't form balls with the mixture
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amother
Slategray
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Thu, Apr 18 2019, 2:52 pm
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Yes I mix by hand. Sorry I don’t know what went wrong my family loves these
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jfk92
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Fri, Apr 19 2019, 10:10 am
Flourless Brownies.
12 egg yolks
1 bag semi sweet chocolate
1 tbl spoon insta coffee diluted w hot water
1 tsp of vanilla sugar
1 stick of margarine
1 tbl spoon cold water
8 tbl sugar divided
Cream egg yolks w 4 heaping tbl spoons of sugar till pale yellow/off white color. Set aside in fridge. Melt chocolate w margarine, water,remaining sugar, vanilla, and coffee(I do it on stovetop w pan) stir constantly, do not burn. Let cool in bowl. Once cool (I dont wait too long) fold egg yolks into mixture slowly. Bake at 350 for 20-30 min depending on pan. You can check w toothpick. I prefer it on the runny side but up to you!
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