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-> Recipe Collection
bigbird
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 Tue, Apr 16 2019, 2:39 pm
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Is it possible to use the veggies from chicken soup in blintzes? What can I do to them to make it tasty as a filling?
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ra_mom
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Tue, Apr 16 2019, 2:45 pm
I've mashed up the sweet potato from the soup, added sauteed onions and salt to taste as a filling. But you should serve right away since it's water logged.
I like sauteeing lots of onion and garlic, adding the mix of veggies with water, blending and heating through, seasoning with lots of salt, until creamy and tasty. Makes a great veggie soup (if you didn't overcook it in your chicken soup).
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sra
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Tue, Apr 16 2019, 3:32 pm
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I like to blend it into a creamy veggie soup
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ahuvah4
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Tue, Apr 16 2019, 3:40 pm
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I put cooked veggies in my minced meat today and fried burgers
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bigbird
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Tue, Apr 16 2019, 4:33 pm
| sra wrote: | | I like to blend it into a creamy veggie soup |
What kind of soup? By creamy do you just mean thick (not much water) or do you add something else to it?
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