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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
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 Tue, Apr 16 2019, 2:56 pm
I have a child who is allergic to raw apples but cooked apples are fine.
How do I make charoset like that?
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FranticFrummie
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Tue, Apr 16 2019, 3:15 pm
I have a friend with the same allergy. He's allergic to all raw fruit.
The most allergic part is in the peel, so be sure to peel it first. Cut the apple into small pieces, and simmer in a little grape juice, or sweet red wine until the apple is done enough. Stir in your chopped nuts, and refrigerate until read to serve.
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oneofakind
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Tue, Apr 16 2019, 3:28 pm
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I always use apple sauce as the base. Add in some cooked chopped apples for texture. I add chopped nuts and wine.
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ra_mom
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Tue, Apr 16 2019, 3:30 pm
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You'll need less liquid. So use a good wine for flavor. Proceed as usual.
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