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Forum -> Yom Tov / Holidays -> Pesach
Mass production chicken nuggets tips?



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amother
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Post Tue, Apr 16 2019, 7:03 pm
I always bread and freeze tons of chicken nuggets before pesach.

Any tricks for how to do this efficiently?

I've tried pans and big bags. Everything just clumps up.

Any brilliant tricks out there?
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ra_mom




 
 
    
 

Post Tue, Apr 16 2019, 7:06 pm
Do a bit at a time. You can't dump them all in a big bag at once. You can't put all the crumbs into the bag at once either or it will all get wet before it's used. Change the bag to a fresh one when the sides get wet too partway through.
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ra_mom




 
 
    
 

Post Tue, Apr 16 2019, 7:09 pm
Another way is to beat up the eggs in a bowl and mix up the nuggets all at once into until evenly coated.
Then lay parchment paper on cookie sheet. Spread a thin layer of crumbs. Lay out nugget pieces one by one in one layer. Press down. Then sprinkle top layer with crumbs. Press down.
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teachkids




 
 
    
 

Post Tue, Apr 16 2019, 7:13 pm
I egg in a bag and bread on a plate.
Cut up and throw in bag with egg. When the bags full, mix around, pull out chicken, bread it from a plate and stick it in the pan. Repeat.
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studying_torah




 
 
    
 

Post Tue, Apr 16 2019, 7:14 pm
lay them out on a cookie sheet to freeze, then place into a smaller pan and cover, it might help with the sticking
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mommyla




 
 
    
 

Post Tue, Apr 16 2019, 7:18 pm
Designate a “wet hand” and a “dry hand” to keep crumbs out of the eggs and vice versa.
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dankbar




 
 
    
 

Post Tue, Apr 16 2019, 8:37 pm
When you freeze put parchment paper between layers of breaded cutlets so one on top doesn't stick to the one underneath
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amother
OP


 

Post Tue, Apr 16 2019, 9:24 pm
Thanks everyone! Imamother is the best!
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