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amother




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Post  Thu, Apr 18 2019, 7:45 pm
Second seder dd has requested Italian wedding soup (basically it's super loaded chicken soup with teeny meatballs). I thought it would be fun. In essence it will be our main course, but I need to round out the meal so it is 3 courses. What else can I serve? (Dessert is chocolate orange cake and applesauce. )
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thunderstorm




 
 
 
 

Post  Thu, Apr 18 2019, 8:00 pm
Fish and salad as an appetizer
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ra_mom




 
 
 
 

Post  Thu, Apr 18 2019, 8:01 pm
If you want to go full on Italian inspired you can do a salad course, bruschetta zucchini, Portobello stuffed potatoes, and an antipasto platter with roasted peppers, asparagus, olives, salami, pesach crackers...
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Raisin




 
 
 
 

Post  Thu, Apr 18 2019, 8:04 pm
I'm kind of traditional with menus. I don't like skipping the main course. I would do the soup, and a regular main course but just plan smaller portions. Maybe chicken since you already have beef in the soup. No heavy sides like kugel, just chicken and a salad or cooked veg dish.
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Raisin




 
 
 
 

Post  Thu, Apr 18 2019, 8:07 pm
Also Italian wedding soup has pasta which I assume you are skipping so it won't be quite so heavy.
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amother




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Post  Thu, Apr 18 2019, 8:08 pm
ra_mom wrote:
If you want to go full on Italian inspired you can do a salad course, bruschetta zucchini, Portobello stuffed potatoes, and an antipasto platter with roasted peppers, asparagus, olives, salami, pesach crackers...

How fun is that? Thanks!
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amother




OP
 

Post  Thu, Apr 18 2019, 8:16 pm
Raisin wrote:
Also Italian wedding soup has pasta which I assume you are skipping so it won't be quite so heavy.
It will contain pesach "egg noodles," so in addition to the meatballs will.have protein from the eggs.
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