Challah too doughy with 80% whole wheat flour

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Challah and Breads

View latest: 24h 48h 72h

ludicrous

Sun, May 05 2019, 4:21 am

my challah dough comes out too dense and doughy with 80% whole wheat flour.
I let it rise for 1 1/2 hours in the bowl, and I let the braided challah rise for around 1/2 hour before I bake it.
any ideas as to how to make it fluffy and less dense?
thanks

Chickpea

Sun, May 05 2019, 4:57 am

Try letting the braided challah rise for 45 minutes next time.
Also, read this:
http://atasteofchallah.com/cha.....enly/

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Challah and Breads

	Replies	Last Post
Is all handmade round shmura matza whole wheat by amother Pesach	8	Mon, Apr 22 2024, 5:31 pm by amother
My Challah dough disappeared by amother Pesach	9	Mon, Apr 22 2024, 11:43 am by amother
Help with Almond Flour Cookies by amother Pesach Recipes	2	Sun, Apr 21 2024, 10:27 pm by Amarante
Do you sell breadcrumbs and bags of flour? by amother Pesach	21	Sun, Apr 21 2024, 4:19 pm by amother
Best pesach cookie recipe w almond flour by amother Pesach	1	Sat, Apr 20 2024, 11:11 pm by amother

Imamother may earn commission when you use our links to make a purchase.